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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2830

    I picked up a few new bottles this week.
    20220325_153944.jpg
    20220325_153955.jpg
    20220325_154014.jpg
    20220325_154028.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G SurgS 2 Replies Last reply
    2
    • Tex_77T Tex_77

      I picked up a few new bottles this week.
      20220325_153944.jpg
      20220325_153955.jpg
      20220325_154014.jpg
      20220325_154028.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2831

      Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      Tex_77T 1 Reply Last reply
      0
      • G glen

        Tex_77 Nice haul! I’ve been thinking about trying EW Bond, supposed to be great bang for the buck

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2832

        glen that’s why I picked it up!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2833

          The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

          Tex_77T 1 Reply Last reply
          0
          • Tex_77T Tex_77

            I picked up a few new bottles this week.
            20220325_153944.jpg
            20220325_153955.jpg
            20220325_154014.jpg
            20220325_154028.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #2834

            Tex_77 definitely a great supply. Personally i really like the bonded EW If you don’t prefer it as a sipper works great for a shot and a beer combo. 😉 Enjoy.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • PapaSopP PapaSop

              The EW Bond is really selling right now. Actually, anything that say’s bond is selling.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2835

              PapaSop because of the anniversary of the BIB Act?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              PapaSopP 1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2836

                D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
                A wee dram of some blended stuff. Cheers.

                “A smooth sea never made a skilled sailor.”

                PapaSopP 1 Reply Last reply
                2
                • Tex_77T Tex_77

                  PapaSop because of the anniversary of the BIB Act?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2837

                  Tex_77 said in Drink of Choice:

                  PapaSop because of the anniversary of the BIB Act?

                  Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

                  Tex_77T 1 Reply Last reply
                  0
                  • SurgS Surg

                    D60965DA-6C23-4E9D-A386-400A87294E36.jpeg
                    A wee dram of some blended stuff. Cheers.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2838

                    Surg
                    Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                    SurgS 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Tex_77 said in Drink of Choice:

                      PapaSop because of the anniversary of the BIB Act?

                      Not sure. They’ve been selling well for the last year or so. Received three cases of Old Grand Dad BIB today. They’ll be gone Monday. Most of the Bonds we get are allocated up my way.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #2839

                      PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ 1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        Surg
                        Seen a lot of Scotch’s but never that one. Nice. Seen a wine once with them on the label called Monkey’s Roost. Even a supper club by that name years ago.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2840

                        PapaSop if you’re at all into scotch, definitely worth picking up if you see it.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2841

                          Extra dirty martinis with blue cheese stuffed olives.
                          36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                          zbigjeffZ SurgS 2 Replies Last reply
                          6
                          • Tex_77T Tex_77

                            PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2842

                            Tex_77 Yes it is! Have a handle of it for outings.

                            Tex_77T 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Extra dirty martinis with blue cheese stuffed olives.
                              36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2843

                              HerbcoFood Hail yes!!!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Tex_77 Yes it is! Have a handle of it for outings.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2844

                                zbigjeff i don’t think I’ve seen any handles around here

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Extra dirty martinis with blue cheese stuffed olives.
                                  36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2845

                                  HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                  “A smooth sea never made a skilled sailor.”

                                  mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
                                  3
                                  • SurgS Surg

                                    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #2846

                                    Surg I could not agree more, Surg!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2847

                                      Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

                                      1 Reply Last reply
                                      3
                                      • SurgS Surg

                                        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2848

                                        Surg Not yet…

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #2849

                                          Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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