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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    PapaSop Old Grand Dad BIB is a great pour. Recently won Fred Minnick’s blind tasting of bottles under $40

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2842

    Tex_77 Yes it is! Have a handle of it for outings.

    Tex_77T 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Extra dirty martinis with blue cheese stuffed olives.
      36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2843

      HerbcoFood Hail yes!!!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Tex_77 Yes it is! Have a handle of it for outings.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2844

        zbigjeff i don’t think I’ve seen any handles around here

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Extra dirty martinis with blue cheese stuffed olives.
          36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2845

          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

          “A smooth sea never made a skilled sailor.”

          mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
          3
          • SurgS Surg

            HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #2846

            Surg I could not agree more, Surg!

            1 Reply Last reply
            1
            • SurgS Surg

              HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2847

              Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

              1 Reply Last reply
              3
              • SurgS Surg

                HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2848

                Surg Not yet…

                1 Reply Last reply
                0
                • SurgS Surg

                  HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #2849

                  Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2850

                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                    Screenshot_20220331-180740_Gallery~2.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
                    7
                    • JonathonJ Jonathon

                      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                      Screenshot_20220331-180740_Gallery~2.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2851

                      Jonathon better finish it off

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                        Screenshot_20220331-180740_Gallery~2.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2852

                        Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                        C 1 Reply Last reply
                        2
                        • B bocephus

                          Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #2853

                          bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                          B 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                            Screenshot_20220331-180740_Gallery~2.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2854

                            Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                            Paul

                            1 Reply Last reply
                            2
                            • C Offline
                              C Offline
                              chris bradley
                              wrote on last edited by
                              #2855

                              Cherry Dr.pepper zero and Coke Zero

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2856

                                calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                                C 1 Reply Last reply
                                2
                                • B bocephus

                                  calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2857

                                  bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                    Screenshot_20220331-180740_Gallery~2.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2858

                                    Jonathon Real nice Jon boy!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2859

                                      This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                                      IMG_0252.jpg

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #2860

                                        bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                        Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        B 1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2861

                                          I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                          IMG_0254.jpg
                                          67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                          zbigjeffZ C 2 Replies Last reply
                                          4

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