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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Extra dirty martinis with blue cheese stuffed olives.
    36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2843

    HerbcoFood Hail yes!!!

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Tex_77 Yes it is! Have a handle of it for outings.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2844

      zbigjeff i don’t think I’ve seen any handles around here

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Extra dirty martinis with blue cheese stuffed olives.
        36259797-A1FE-4F1D-BFAF-31310B76DA9C.JPG

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2845

        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

        “A smooth sea never made a skilled sailor.”

        mrobisrM zbigjeffZ HerbcoFoodH Bob StehlikB 4 Replies Last reply
        3
        • SurgS Surg

          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #2846

          Surg I could not agree more, Surg!

          1 Reply Last reply
          1
          • SurgS Surg

            HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2847

            Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

            1 Reply Last reply
            3
            • SurgS Surg

              HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2848

              Surg Not yet…

              1 Reply Last reply
              0
              • SurgS Surg

                HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #2849

                Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2850

                  Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                  Screenshot_20220331-180740_Gallery~2.jpg

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
                  7
                  • JonathonJ Jonathon

                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                    Screenshot_20220331-180740_Gallery~2.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2851

                    Jonathon better finish it off

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                      Screenshot_20220331-180740_Gallery~2.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2852

                      Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                      C 1 Reply Last reply
                      2
                      • B bocephus

                        Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #2853

                        bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                        B 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                          Screenshot_20220331-180740_Gallery~2.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2854

                          Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                          Paul

                          1 Reply Last reply
                          2
                          • C Offline
                            C Offline
                            chris bradley
                            wrote on last edited by
                            #2855

                            Cherry Dr.pepper zero and Coke Zero

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2856

                              calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                              C 1 Reply Last reply
                              2
                              • B bocephus

                                calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2857

                                bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                                  Screenshot_20220331-180740_Gallery~2.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2858

                                  Jonathon Real nice Jon boy!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2859

                                    This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                                    IMG_0252.jpg

                                    1 Reply Last reply
                                    3
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2860

                                      bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                      Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      B 1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2861

                                        I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                        IMG_0254.jpg
                                        67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                        zbigjeffZ C 2 Replies Last reply
                                        4
                                        • HerbcoFoodH HerbcoFood

                                          I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                          IMG_0254.jpg
                                          67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2862

                                          HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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