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Meatgistics - Walton's - Community
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Drink of Choice

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  • B bocephus

    Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #2853

    bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

    B 1 Reply Last reply
    1
    • JonathonJ Jonathon

      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
      Screenshot_20220331-180740_Gallery~2.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2854

      Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

      Paul

      1 Reply Last reply
      2
      • C Offline
        C Offline
        chris bradley
        wrote on last edited by
        #2855

        Cherry Dr.pepper zero and Coke Zero

        1 Reply Last reply
        1
        • C calldoctoday

          bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2856

          calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

          C 1 Reply Last reply
          2
          • B bocephus

            calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2857

            bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
              Screenshot_20220331-180740_Gallery~2.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2858

              Jonathon Real nice Jon boy!

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2859

                This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                IMG_0252.jpg

                1 Reply Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2860

                  bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                  Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  B 1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2861

                    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                    IMG_0254.jpg
                    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                    zbigjeffZ C 2 Replies Last reply
                    4
                    • HerbcoFoodH HerbcoFood

                      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                      IMG_0254.jpg
                      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2862

                      HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2863

                        zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2864

                          HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                            Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2865

                            Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2866

                              Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                              IMG_0260.jpg

                              GWG8541G 2 Replies Last reply
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                              • HerbcoFoodH HerbcoFood

                                I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                IMG_0254.jpg
                                67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2867

                                HerbcoFood Love that Grenache, don’t see that often enough.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                  IMG_0260.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2868

                                  HerbcoFood how is the Smoke Wagon?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    HerbcoFood how is the Smoke Wagon?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2869

                                    GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

                                    1 Reply Last reply
                                    2
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2870

                                      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                      R zbigjeffZ 2 Replies Last reply
                                      4
                                      • B bocephus

                                        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #2871

                                        bocephus CHEERS!

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2872

                                          bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                                          1 Reply Last reply
                                          1

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