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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
    Screenshot_20220331-180740_Gallery~2.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2854

    Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

    Paul

    1 Reply Last reply
    2
    • C Offline
      C Offline
      chris bradley
      wrote on last edited by
      #2855

      Cherry Dr.pepper zero and Coke Zero

      1 Reply Last reply
      1
      • C calldoctoday

        bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2856

        calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

        C 1 Reply Last reply
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        • B bocephus

          calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2857

          bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
            Screenshot_20220331-180740_Gallery~2.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2858

            Jonathon Real nice Jon boy!

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2859

              This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
              IMG_0252.jpg

              1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2860

                bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                B 1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2861

                  I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                  IMG_0254.jpg
                  67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                  zbigjeffZ C 2 Replies Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                    IMG_0254.jpg
                    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2862

                    HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2863

                      zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2864

                        HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                          Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2865

                          Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2866

                            Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                            IMG_0260.jpg

                            GWG8541G 2 Replies Last reply
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                            • HerbcoFoodH HerbcoFood

                              I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                              IMG_0254.jpg
                              67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2867

                              HerbcoFood Love that Grenache, don’t see that often enough.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                IMG_0260.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2868

                                HerbcoFood how is the Smoke Wagon?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  HerbcoFood how is the Smoke Wagon?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2869

                                  GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

                                  1 Reply Last reply
                                  2
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2870

                                    Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                    R zbigjeffZ 2 Replies Last reply
                                    4
                                    • B bocephus

                                      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #2871

                                      bocephus CHEERS!

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2872

                                        bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #2873

                                          Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                                          20220407_200223.jpg

                                          C 1 Reply Last reply
                                          6

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