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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2864

    HerbcoFood It’s always nice to have options to keep your taste buds challenged.

    1 Reply Last reply
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    • JonathonJ Jonathon

      bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

      Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2865

      Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

      1 Reply Last reply
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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2866

        Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
        IMG_0260.jpg

        GWG8541G 2 Replies Last reply
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        • HerbcoFoodH HerbcoFood

          I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
          IMG_0254.jpg
          67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2867

          HerbcoFood Love that Grenache, don’t see that often enough.

          1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
            IMG_0260.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2868

            HerbcoFood how is the Smoke Wagon?

            “You never really die until you end up on the wall at a Cracker Barrel”

            HerbcoFoodH 1 Reply Last reply
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            • GWG8541G GWG8541

              HerbcoFood how is the Smoke Wagon?

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2869

              GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

              1 Reply Last reply
              2
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2870

                Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                R zbigjeffZ 2 Replies Last reply
                4
                • B bocephus

                  Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #2871

                  bocephus CHEERS!

                  1 Reply Last reply
                  0
                  • B bocephus

                    Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2872

                    bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                    1 Reply Last reply
                    1
                    • zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #2873

                      Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                      20220407_200223.jpg

                      C 1 Reply Last reply
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                      • zbigjeffZ zbigjeff

                        Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                        20220407_200223.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2874

                        zbigjeff Now that is a perfect combination!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2875

                          My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                          IMG_0300.jpg

                          zbigjeffZ Tex_77T G 3 Replies Last reply
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                          • HerbcoFoodH HerbcoFood

                            My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                            IMG_0300.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2876

                            HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2877

                              zbigjeff I liked the Noble Oak double oaked better than this one.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                IMG_0300.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2878

                                HerbcoFood I’ve heard lots of good things about this one as well.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                  IMG_0300.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2879

                                  HerbcoFood No mistaking the oak flavor for sure, very oak forward

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • G glen

                                    HerbcoFood No mistaking the oak flavor for sure, very oak forward

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by HerbcoFood
                                    #2880

                                    glen Extremely, reminds me of Texas whiskeys.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff I liked the Noble Oak double oaked better than this one.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2881

                                      HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2882

                                        Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                        PXL_20220408_233117874.jpg

                                        C GWG8541G 2 Replies Last reply
                                        3
                                        • PapaSopP PapaSop

                                          Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                          PXL_20220408_233117874.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2883

                                          PapaSop Now thares a whiskey ah see!

                                          1 Reply Last reply
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