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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
    IMG_0260.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2868

    HerbcoFood how is the Smoke Wagon?

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
    0
    • GWG8541G GWG8541

      HerbcoFood how is the Smoke Wagon?

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2869

      GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

      1 Reply Last reply
      2
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2870

        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

        R zbigjeffZ 2 Replies Last reply
        4
        • B bocephus

          Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #2871

          bocephus CHEERS!

          1 Reply Last reply
          0
          • B bocephus

            Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2872

            bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

            1 Reply Last reply
            1
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #2873

              Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
              20220407_200223.jpg

              C 1 Reply Last reply
              6
              • zbigjeffZ zbigjeff

                Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                20220407_200223.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2874

                zbigjeff Now that is a perfect combination!

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2875

                  My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                  IMG_0300.jpg

                  zbigjeffZ Tex_77T G 3 Replies Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                    IMG_0300.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2876

                    HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2877

                      zbigjeff I liked the Noble Oak double oaked better than this one.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                        IMG_0300.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2878

                        HerbcoFood I’ve heard lots of good things about this one as well.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                          IMG_0300.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2879

                          HerbcoFood No mistaking the oak flavor for sure, very oak forward

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • G glen

                            HerbcoFood No mistaking the oak flavor for sure, very oak forward

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by HerbcoFood
                            #2880

                            glen Extremely, reminds me of Texas whiskeys.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              zbigjeff I liked the Noble Oak double oaked better than this one.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2881

                              HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2882

                                Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                PXL_20220408_233117874.jpg

                                C GWG8541G 2 Replies Last reply
                                3
                                • PapaSopP PapaSop

                                  Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                  PXL_20220408_233117874.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2883

                                  PapaSop Now thares a whiskey ah see!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2884

                                    zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2885

                                      Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                      IMG_0312.jpg

                                      zbigjeffZ 1 Reply Last reply
                                      5
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2886

                                        HerbcoFood We totally think alike on this front. Cheers

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                          IMG_0312.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2887

                                          HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                                          1 Reply Last reply
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