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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
    IMG_0300.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2876

    HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2877

      zbigjeff I liked the Noble Oak double oaked better than this one.

      zbigjeffZ 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
        IMG_0300.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2878

        HerbcoFood I’ve heard lots of good things about this one as well.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
          IMG_0300.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2879

          HerbcoFood No mistaking the oak flavor for sure, very oak forward

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          HerbcoFoodH 1 Reply Last reply
          1
          • G glen

            HerbcoFood No mistaking the oak flavor for sure, very oak forward

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by HerbcoFood
            #2880

            glen Extremely, reminds me of Texas whiskeys.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              zbigjeff I liked the Noble Oak double oaked better than this one.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2881

              HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

              HerbcoFoodH 1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2882

                Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                PXL_20220408_233117874.jpg

                C GWG8541G 2 Replies Last reply
                3
                • PapaSopP PapaSop

                  Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                  PXL_20220408_233117874.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2883

                  PapaSop Now thares a whiskey ah see!

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2884

                    zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2885

                      Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                      IMG_0312.jpg

                      zbigjeffZ 1 Reply Last reply
                      5
                      • HerbcoFoodH HerbcoFood

                        zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2886

                        HerbcoFood We totally think alike on this front. Cheers

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                          IMG_0312.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2887

                          HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                            PXL_20220408_233117874.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2888

                            PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2889

                              GWG8541 That is the truth and there are a ton out there!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                IMG_0260.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #2890

                                HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                20220409_190927.jpg
                                20220409_190941.jpg
                                20220409_191132.jpg
                                20220409_191147.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C zbigjeffZ cdavisC kyleK HerbcoFoodH 7 Replies Last reply
                                6
                                • GWG8541G GWG8541

                                  HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                  20220409_190927.jpg
                                  20220409_190941.jpg
                                  20220409_191132.jpg
                                  20220409_191147.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2891

                                  GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2892

                                    calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    C 1 Reply Last reply
                                    3
                                    • GWG8541G GWG8541

                                      calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2893

                                      GWG8541 The doctor’s house bar, etc. was in the basement too. Your BIL’s bar is still just amazing. More Wow. Yes, the Amish carpentry is a good part of the WOW!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                        20220409_190927.jpg
                                        20220409_190941.jpg
                                        20220409_191132.jpg
                                        20220409_191147.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2894

                                        GWG8541 You are correct. Green with envy for sure. Wow.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                          20220409_190927.jpg
                                          20220409_190941.jpg
                                          20220409_191132.jpg
                                          20220409_191147.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #2895

                                          GWG8541 WOW 👌

                                          1 Reply Last reply
                                          0

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