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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
    IMG_0300.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2879

    HerbcoFood No mistaking the oak flavor for sure, very oak forward

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    HerbcoFoodH 1 Reply Last reply
    1
    • G glen

      HerbcoFood No mistaking the oak flavor for sure, very oak forward

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by HerbcoFood
      #2880

      glen Extremely, reminds me of Texas whiskeys.

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        zbigjeff I liked the Noble Oak double oaked better than this one.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2881

        HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

        HerbcoFoodH 1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2882

          Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

          PXL_20220408_233117874.jpg

          C GWG8541G 2 Replies Last reply
          3
          • PapaSopP PapaSop

            Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

            PXL_20220408_233117874.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2883

            PapaSop Now thares a whiskey ah see!

            1 Reply Last reply
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            • zbigjeffZ zbigjeff

              HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2884

              zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

              zbigjeffZ 1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2885

                Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                IMG_0312.jpg

                zbigjeffZ 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2886

                  HerbcoFood We totally think alike on this front. Cheers

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                    IMG_0312.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2887

                    HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                    1 Reply Last reply
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                    • PapaSopP PapaSop

                      Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                      PXL_20220408_233117874.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2888

                      PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2889

                        GWG8541 That is the truth and there are a ton out there!

                        1 Reply Last reply
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                        • HerbcoFoodH HerbcoFood

                          Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                          IMG_0260.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #2890

                          HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                          20220409_190927.jpg
                          20220409_190941.jpg
                          20220409_191132.jpg
                          20220409_191147.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C zbigjeffZ cdavisC kyleK HerbcoFoodH 7 Replies Last reply
                          6
                          • GWG8541G GWG8541

                            HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                            20220409_190927.jpg
                            20220409_190941.jpg
                            20220409_191132.jpg
                            20220409_191147.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2891

                            GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                            GWG8541G 1 Reply Last reply
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                            • C calldoctoday

                              GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2892

                              calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              3
                              • GWG8541G GWG8541

                                calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2893

                                GWG8541 The doctor’s house bar, etc. was in the basement too. Your BIL’s bar is still just amazing. More Wow. Yes, the Amish carpentry is a good part of the WOW!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                  20220409_190927.jpg
                                  20220409_190941.jpg
                                  20220409_191132.jpg
                                  20220409_191147.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2894

                                  GWG8541 You are correct. Green with envy for sure. Wow.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                    20220409_190927.jpg
                                    20220409_190941.jpg
                                    20220409_191132.jpg
                                    20220409_191147.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #2895

                                    GWG8541 WOW 👌

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                      20220409_190927.jpg
                                      20220409_190941.jpg
                                      20220409_191132.jpg
                                      20220409_191147.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #2896

                                      GWG8541 that is very impressive. Do you think he would notice if you took it apart and moved it to your house🤔

                                      hey vegetarians, my food poops on your food!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 that is very impressive. Do you think he would notice if you took it apart and moved it to your house🤔

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2897

                                        kyle they may not as big as this place is. You wouldn’t believe the kitchen they barely use.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                          20220409_190927.jpg
                                          20220409_190941.jpg
                                          20220409_191132.jpg
                                          20220409_191147.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2898

                                          GWG8541 That is a pretty nice bar for sure!

                                          1 Reply Last reply
                                          1

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