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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2875

    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
    IMG_0300.jpg

    zbigjeffZ Tex_77T G 3 Replies Last reply
    4
    • HerbcoFoodH HerbcoFood

      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
      IMG_0300.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2876

      HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2877

        zbigjeff I liked the Noble Oak double oaked better than this one.

        zbigjeffZ 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
          IMG_0300.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2878

          HerbcoFood I’ve heard lots of good things about this one as well.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
            IMG_0300.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2879

            HerbcoFood No mistaking the oak flavor for sure, very oak forward

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            HerbcoFoodH 1 Reply Last reply
            1
            • G glen

              HerbcoFood No mistaking the oak flavor for sure, very oak forward

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by HerbcoFood
              #2880

              glen Extremely, reminds me of Texas whiskeys.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                zbigjeff I liked the Noble Oak double oaked better than this one.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2881

                HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                HerbcoFoodH 1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2882

                  Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                  PXL_20220408_233117874.jpg

                  C GWG8541G 2 Replies Last reply
                  3
                  • PapaSopP PapaSop

                    Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                    PXL_20220408_233117874.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2883

                    PapaSop Now thares a whiskey ah see!

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2884

                      zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2885

                        Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                        IMG_0312.jpg

                        zbigjeffZ 1 Reply Last reply
                        5
                        • HerbcoFoodH HerbcoFood

                          zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2886

                          HerbcoFood We totally think alike on this front. Cheers

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                            IMG_0312.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2887

                            HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                              PXL_20220408_233117874.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2888

                              PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2889

                                GWG8541 That is the truth and there are a ton out there!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                  IMG_0260.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #2890

                                  HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                  20220409_190927.jpg
                                  20220409_190941.jpg
                                  20220409_191132.jpg
                                  20220409_191147.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C zbigjeffZ cdavisC kyleK HerbcoFoodH 7 Replies Last reply
                                  6
                                  • GWG8541G GWG8541

                                    HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                    20220409_190927.jpg
                                    20220409_190941.jpg
                                    20220409_191132.jpg
                                    20220409_191147.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2891

                                    GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2892

                                      calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C 1 Reply Last reply
                                      3
                                      • GWG8541G GWG8541

                                        calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2893

                                        GWG8541 The doctor’s house bar, etc. was in the basement too. Your BIL’s bar is still just amazing. More Wow. Yes, the Amish carpentry is a good part of the WOW!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                          20220409_190927.jpg
                                          20220409_190941.jpg
                                          20220409_191132.jpg
                                          20220409_191147.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2894

                                          GWG8541 You are correct. Green with envy for sure. Wow.

                                          1 Reply Last reply
                                          0

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