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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    HerbcoFood how is the Smoke Wagon?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2869

    GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

    1 Reply Last reply
    2
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2870

      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

      R zbigjeffZ 2 Replies Last reply
      4
      • B bocephus

        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #2871

        bocephus CHEERS!

        1 Reply Last reply
        0
        • B bocephus

          Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2872

          bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

          1 Reply Last reply
          1
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #2873

            Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
            20220407_200223.jpg

            C 1 Reply Last reply
            6
            • zbigjeffZ zbigjeff

              Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
              20220407_200223.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2874

              zbigjeff Now that is a perfect combination!

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2875

                My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                IMG_0300.jpg

                zbigjeffZ Tex_77T G 3 Replies Last reply
                4
                • HerbcoFoodH HerbcoFood

                  My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                  IMG_0300.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2876

                  HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2877

                    zbigjeff I liked the Noble Oak double oaked better than this one.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                      IMG_0300.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2878

                      HerbcoFood I’ve heard lots of good things about this one as well.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                        IMG_0300.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2879

                        HerbcoFood No mistaking the oak flavor for sure, very oak forward

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • G glen

                          HerbcoFood No mistaking the oak flavor for sure, very oak forward

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by HerbcoFood
                          #2880

                          glen Extremely, reminds me of Texas whiskeys.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            zbigjeff I liked the Noble Oak double oaked better than this one.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2881

                            HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2882

                              Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                              PXL_20220408_233117874.jpg

                              C GWG8541G 2 Replies Last reply
                              3
                              • PapaSopP PapaSop

                                Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                PXL_20220408_233117874.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2883

                                PapaSop Now thares a whiskey ah see!

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2884

                                  zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2885

                                    Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                    IMG_0312.jpg

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2886

                                      HerbcoFood We totally think alike on this front. Cheers

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                        IMG_0312.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2887

                                        HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                          PXL_20220408_233117874.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2888

                                          PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          HerbcoFoodH 1 Reply Last reply
                                          1

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