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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2866

    Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
    IMG_0260.jpg

    GWG8541G 2 Replies Last reply
    5
    • HerbcoFoodH HerbcoFood

      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
      IMG_0254.jpg
      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2867

      HerbcoFood Love that Grenache, don’t see that often enough.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
        IMG_0260.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2868

        HerbcoFood how is the Smoke Wagon?

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH 1 Reply Last reply
        0
        • GWG8541G GWG8541

          HerbcoFood how is the Smoke Wagon?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2869

          GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

          1 Reply Last reply
          2
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2870

            Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

            R zbigjeffZ 2 Replies Last reply
            4
            • B bocephus

              Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #2871

              bocephus CHEERS!

              1 Reply Last reply
              0
              • B bocephus

                Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2872

                bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                1 Reply Last reply
                1
                • zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #2873

                  Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                  20220407_200223.jpg

                  C 1 Reply Last reply
                  6
                  • zbigjeffZ zbigjeff

                    Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                    20220407_200223.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2874

                    zbigjeff Now that is a perfect combination!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2875

                      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                      IMG_0300.jpg

                      zbigjeffZ Tex_77T G 3 Replies Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                        IMG_0300.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2876

                        HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2877

                          zbigjeff I liked the Noble Oak double oaked better than this one.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                            IMG_0300.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2878

                            HerbcoFood I’ve heard lots of good things about this one as well.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                              IMG_0300.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2879

                              HerbcoFood No mistaking the oak flavor for sure, very oak forward

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • G glen

                                HerbcoFood No mistaking the oak flavor for sure, very oak forward

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by HerbcoFood
                                #2880

                                glen Extremely, reminds me of Texas whiskeys.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff I liked the Noble Oak double oaked better than this one.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2881

                                  HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2882

                                    Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                    PXL_20220408_233117874.jpg

                                    C GWG8541G 2 Replies Last reply
                                    3
                                    • PapaSopP PapaSop

                                      Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                      PXL_20220408_233117874.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2883

                                      PapaSop Now thares a whiskey ah see!

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2884

                                        zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2885

                                          Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                          IMG_0312.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          5

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