Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
    IMG_0254.jpg
    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2867

    HerbcoFood Love that Grenache, don’t see that often enough.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
      IMG_0260.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2868

      HerbcoFood how is the Smoke Wagon?

      “You never really die until you end up on the wall at a Cracker Barrel”

      HerbcoFoodH 1 Reply Last reply
      0
      • GWG8541G GWG8541

        HerbcoFood how is the Smoke Wagon?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2869

        GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

        1 Reply Last reply
        2
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2870

          Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

          R zbigjeffZ 2 Replies Last reply
          4
          • B bocephus

            Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #2871

            bocephus CHEERS!

            1 Reply Last reply
            0
            • B bocephus

              Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2872

              bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

              1 Reply Last reply
              1
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #2873

                Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                20220407_200223.jpg

                C 1 Reply Last reply
                6
                • zbigjeffZ zbigjeff

                  Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                  20220407_200223.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2874

                  zbigjeff Now that is a perfect combination!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2875

                    My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                    IMG_0300.jpg

                    zbigjeffZ Tex_77T G 3 Replies Last reply
                    4
                    • HerbcoFoodH HerbcoFood

                      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                      IMG_0300.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2876

                      HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2877

                        zbigjeff I liked the Noble Oak double oaked better than this one.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                          IMG_0300.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2878

                          HerbcoFood I’ve heard lots of good things about this one as well.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                            IMG_0300.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2879

                            HerbcoFood No mistaking the oak flavor for sure, very oak forward

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • G glen

                              HerbcoFood No mistaking the oak flavor for sure, very oak forward

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by HerbcoFood
                              #2880

                              glen Extremely, reminds me of Texas whiskeys.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                zbigjeff I liked the Noble Oak double oaked better than this one.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2881

                                HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #2882

                                  Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                  PXL_20220408_233117874.jpg

                                  C GWG8541G 2 Replies Last reply
                                  3
                                  • PapaSopP PapaSop

                                    Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                                    PXL_20220408_233117874.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2883

                                    PapaSop Now thares a whiskey ah see!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2884

                                      zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2885

                                        Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
                                        IMG_0312.jpg

                                        zbigjeffZ 1 Reply Last reply
                                        5
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2886

                                          HerbcoFood We totally think alike on this front. Cheers

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives