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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2861

    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
    IMG_0254.jpg
    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

    zbigjeffZ C 2 Replies Last reply
    4
    • HerbcoFoodH HerbcoFood

      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
      IMG_0254.jpg
      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2862

      HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2863

        zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

        zbigjeffZ 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2864

          HerbcoFood It’s always nice to have options to keep your taste buds challenged.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

            Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2865

            Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2866

              Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
              IMG_0260.jpg

              GWG8541G 2 Replies Last reply
              5
              • HerbcoFoodH HerbcoFood

                I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                IMG_0254.jpg
                67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2867

                HerbcoFood Love that Grenache, don’t see that often enough.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                  IMG_0260.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2868

                  HerbcoFood how is the Smoke Wagon?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    HerbcoFood how is the Smoke Wagon?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2869

                    GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

                    1 Reply Last reply
                    2
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2870

                      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                      R zbigjeffZ 2 Replies Last reply
                      4
                      • B bocephus

                        Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #2871

                        bocephus CHEERS!

                        1 Reply Last reply
                        0
                        • B bocephus

                          Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2872

                          bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #2873

                            Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                            20220407_200223.jpg

                            C 1 Reply Last reply
                            6
                            • zbigjeffZ zbigjeff

                              Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                              20220407_200223.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2874

                              zbigjeff Now that is a perfect combination!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2875

                                My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                IMG_0300.jpg

                                zbigjeffZ Tex_77T G 3 Replies Last reply
                                4
                                • HerbcoFoodH HerbcoFood

                                  My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                  IMG_0300.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2876

                                  HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood I have 5 different double oaked bourbons and this one is tops on my list when my taste buds want that flavor. Just go for what your taste buds tell you and enjoy.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2877

                                    zbigjeff I liked the Noble Oak double oaked better than this one.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                      IMG_0300.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2878

                                      HerbcoFood I’ve heard lots of good things about this one as well.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        My buddy gave me a bottle of Woodford Reserve Double Oaked, I thought it was decent. For me it’s not bad but I don’t see all the craziness for it. Though it is my understanding some bottles change their flavor as you drink them, this could be one of them.
                                        IMG_0300.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2879

                                        HerbcoFood No mistaking the oak flavor for sure, very oak forward

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • G glen

                                          HerbcoFood No mistaking the oak flavor for sure, very oak forward

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by HerbcoFood
                                          #2880

                                          glen Extremely, reminds me of Texas whiskeys.

                                          1 Reply Last reply
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