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Meatgistics - Walton's - Community
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Drink of Choice

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  • C Offline
    C Offline
    chris bradley
    wrote on last edited by
    #2855

    Cherry Dr.pepper zero and Coke Zero

    1 Reply Last reply
    1
    • C calldoctoday

      bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2856

      calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

      C 1 Reply Last reply
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      • B bocephus

        calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2857

        bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
          Screenshot_20220331-180740_Gallery~2.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2858

          Jonathon Real nice Jon boy!

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2859

            This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
            IMG_0252.jpg

            1 Reply Last reply
            3
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2860

              bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

              Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              B 1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2861

                I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                IMG_0254.jpg
                67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                zbigjeffZ C 2 Replies Last reply
                4
                • HerbcoFoodH HerbcoFood

                  I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                  IMG_0254.jpg
                  67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2862

                  HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2863

                    zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2864

                      HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                        Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2865

                        Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2866

                          Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                          IMG_0260.jpg

                          GWG8541G 2 Replies Last reply
                          5
                          • HerbcoFoodH HerbcoFood

                            I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                            IMG_0254.jpg
                            67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2867

                            HerbcoFood Love that Grenache, don’t see that often enough.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                              IMG_0260.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2868

                              HerbcoFood how is the Smoke Wagon?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                HerbcoFood how is the Smoke Wagon?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2869

                                GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

                                1 Reply Last reply
                                2
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2870

                                  Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                  R zbigjeffZ 2 Replies Last reply
                                  4
                                  • B bocephus

                                    Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #2871

                                    bocephus CHEERS!

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      Today is “National Beer Day” so everyone should raise a glass of their favorite beer and salute all the other members of this great community.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2872

                                      bocephus 3 hours till the brewery opens. Counting down the time to toast a White Stout at the Wrecking Brew Crew Brewery at 4:05. Cheers

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #2873

                                        Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                                        20220407_200223.jpg

                                        C 1 Reply Last reply
                                        6
                                        • zbigjeffZ zbigjeff

                                          Well, went shopping for horseradish root and obtained it for Easter dinner. Then, came across a beer vendor hawking Shiner Candied Pecan. Bought it to sip with some Knob Creek Single Barrel 120 proof. The Shiner was very smooth and could taste the pecans. Made watching the Masters very enjoyable.
                                          20220407_200223.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2874

                                          zbigjeff Now that is a perfect combination!

                                          1 Reply Last reply
                                          1

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