I do the recipe just like they have it in the conversion chart . Its a little to salty for me . It’s jalapeno and cheese snack sticks . If can help I would appreciate it . I’m using per ground deer with beef fat and I have used duck and deer I ground together and used bacon as my fat . It wasn’t as bad but still salty.

johnsbrewhouse thanks and think fat the processor uses could have extra salt too. I will try cutting my seasoning back

Hi i’m from Weiner , AR i’ve been ordering for about a year now . I was looking for something else to do with my duck and deer meat when I found y’alls sight. Snack sticks is what i decided now i’m got to start making jerky. Great site where you can get every thing but the meat

zbigjeff thank you