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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #2849

    Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2850

      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
      Screenshot_20220331-180740_Gallery~2.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
      7
      • JonathonJ Jonathon

        Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
        Screenshot_20220331-180740_Gallery~2.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2851

        Jonathon better finish it off

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
          Screenshot_20220331-180740_Gallery~2.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2852

          Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

          C 1 Reply Last reply
          2
          • B bocephus

            Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #2853

            bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

            B 1 Reply Last reply
            1
            • JonathonJ Jonathon

              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
              Screenshot_20220331-180740_Gallery~2.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #2854

              Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

              Paul

              1 Reply Last reply
              2
              • C Offline
                C Offline
                chris bradley
                wrote on last edited by
                #2855

                Cherry Dr.pepper zero and Coke Zero

                1 Reply Last reply
                1
                • C calldoctoday

                  bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2856

                  calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                  C 1 Reply Last reply
                  2
                  • B bocephus

                    calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2857

                    bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                      Screenshot_20220331-180740_Gallery~2.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2858

                      Jonathon Real nice Jon boy!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2859

                        This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                        IMG_0252.jpg

                        1 Reply Last reply
                        3
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2860

                          bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                          Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          B 1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2861

                            I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                            IMG_0254.jpg
                            67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                            zbigjeffZ C 2 Replies Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                              IMG_0254.jpg
                              67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2862

                              HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2863

                                zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2864

                                  HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                    Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2865

                                    Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2866

                                      Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                      IMG_0260.jpg

                                      GWG8541G 2 Replies Last reply
                                      5
                                      • HerbcoFoodH HerbcoFood

                                        I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                        IMG_0254.jpg
                                        67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2867

                                        HerbcoFood Love that Grenache, don’t see that often enough.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                          IMG_0260.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2868

                                          HerbcoFood how is the Smoke Wagon?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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