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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2847

    Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

    1 Reply Last reply
    3
    • SurgS Surg

      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2848

      Surg Not yet…

      1 Reply Last reply
      0
      • SurgS Surg

        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #2849

        Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2850

          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
          Screenshot_20220331-180740_Gallery~2.jpg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
          7
          • JonathonJ Jonathon

            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
            Screenshot_20220331-180740_Gallery~2.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2851

            Jonathon better finish it off

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
              Screenshot_20220331-180740_Gallery~2.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #2852

              Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

              C 1 Reply Last reply
              2
              • B bocephus

                Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #2853

                bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                B 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                  Screenshot_20220331-180740_Gallery~2.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #2854

                  Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                  Paul

                  1 Reply Last reply
                  2
                  • C Offline
                    C Offline
                    chris bradley
                    wrote on last edited by
                    #2855

                    Cherry Dr.pepper zero and Coke Zero

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2856

                      calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                      C 1 Reply Last reply
                      2
                      • B bocephus

                        calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2857

                        bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                          Screenshot_20220331-180740_Gallery~2.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2858

                          Jonathon Real nice Jon boy!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2859

                            This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                            IMG_0252.jpg

                            1 Reply Last reply
                            3
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #2860

                              bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                              Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              B 1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2861

                                I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                IMG_0254.jpg
                                67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                zbigjeffZ C 2 Replies Last reply
                                4
                                • HerbcoFoodH HerbcoFood

                                  I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                  IMG_0254.jpg
                                  67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2862

                                  HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2863

                                    zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2864

                                      HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                        Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2865

                                        Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2866

                                          Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                          IMG_0260.jpg

                                          GWG8541G 2 Replies Last reply
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