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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #2846

    Surg I could not agree more, Surg!

    1 Reply Last reply
    1
    • SurgS Surg

      HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2847

      Surg Like it with maybe a half teaspoon. Just not down and filthy. That’s what’s cool about cocktailing at home. Having it your way.

      1 Reply Last reply
      3
      • SurgS Surg

        HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2848

        Surg Not yet…

        1 Reply Last reply
        0
        • SurgS Surg

          HerbcoFood nice. Ever try a filthy martini with pickle juice? They’re awesome.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #2849

          Surg Never tried with the pickle juice, but have made the them dirty with the olive juice.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #2850

            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
            Screenshot_20220331-180740_Gallery~2.jpg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
            7
            • JonathonJ Jonathon

              Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
              Screenshot_20220331-180740_Gallery~2.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2851

              Jonathon better finish it off

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                Screenshot_20220331-180740_Gallery~2.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2852

                Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                C 1 Reply Last reply
                2
                • B bocephus

                  Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #2853

                  bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                  B 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                    Screenshot_20220331-180740_Gallery~2.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #2854

                    Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

                    Paul

                    1 Reply Last reply
                    2
                    • C Offline
                      C Offline
                      chris bradley
                      wrote on last edited by
                      #2855

                      Cherry Dr.pepper zero and Coke Zero

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #2856

                        calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                        C 1 Reply Last reply
                        2
                        • B bocephus

                          calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2857

                          bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                            Screenshot_20220331-180740_Gallery~2.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2858

                            Jonathon Real nice Jon boy!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2859

                              This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                              IMG_0252.jpg

                              1 Reply Last reply
                              3
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2860

                                bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                B 1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2861

                                  I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                  IMG_0254.jpg
                                  67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                  zbigjeffZ C 2 Replies Last reply
                                  4
                                  • HerbcoFoodH HerbcoFood

                                    I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                    IMG_0254.jpg
                                    67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2862

                                    HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2863

                                      zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2864

                                        HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                          Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2865

                                          Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                                          1 Reply Last reply
                                          0

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