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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2850

    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
    Screenshot_20220331-180740_Gallery~2.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T B processheadP HerbcoFoodH 4 Replies Last reply
    7
    • JonathonJ Jonathon

      Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
      Screenshot_20220331-180740_Gallery~2.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2851

      Jonathon better finish it off

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
        Screenshot_20220331-180740_Gallery~2.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2852

        Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

        C 1 Reply Last reply
        2
        • B bocephus

          Jonathon The way you and Austin looked, you both could use a good evening drink. Congrats on a great roll out.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #2853

          bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

          B 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
            Screenshot_20220331-180740_Gallery~2.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #2854

            Jonathon Bet it feels pretty good to have that project behind you! It all looks pretty good from what I have seen so far.

            Paul

            1 Reply Last reply
            2
            • C Offline
              C Offline
              chris bradley
              wrote on last edited by
              #2855

              Cherry Dr.pepper zero and Coke Zero

              1 Reply Last reply
              1
              • C calldoctoday

                bocephus I started to say something too on the chat, but decided I had better keep my mouth shut. Looked like they both needed a good break & were worn out, especially Jonathon.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2856

                calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                C 1 Reply Last reply
                2
                • B bocephus

                  calldoctoday I think they have been putting in a lot of long hours getting the new site up and running. It was great that they took the time to roll it out for us, but I bet they are ready for the weekend!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2857

                  bocephus I agree, a good drink & a long weekend at the very least is what they deserve. I just figured I better keep my mouth shut on the chat thing.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Enjoying a nice glass of rabbit hole to celebrate the delivery of waltons.com! My baby is all grown up, don’t you DARE insult him/her/they!
                    Screenshot_20220331-180740_Gallery~2.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2858

                    Jonathon Real nice Jon boy!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2859

                      This is a good whiskey, if you are a fan of cinnamon, then this is the bottle for you.
                      IMG_0252.jpg

                      1 Reply Last reply
                      3
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2860

                        bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                        Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        B 1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2861

                          I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                          IMG_0254.jpg
                          67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                          zbigjeffZ C 2 Replies Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                            IMG_0254.jpg
                            67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2862

                            HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood I really enjoy the bourbons finished in wine and rum casks. How is that brand?

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2863

                              zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff It was pretty smooooth. It’s not my favorite that I have here, but nothing bad to say.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2864

                                HerbcoFood It’s always nice to have options to keep your taste buds challenged.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  bocephus Yeah, lots of long days, short lunches and little sleep. Not only am I glad to have it in my rearview mirror I am just happy it went so smooth and isn’t going to be a constant time-suck. Plus, the employee we brought in to be the Web Coordinator is coming along nicely. I fully expect to be able to take an enormous step back from the day-to-day web stuff, which is great, cause that is not what I am best at, nor do I particularly enjoy it. So, get to go back to doing what I actually love about this job!

                                  Some rest is VERY much in order though, I am going to be taking a few days off in the coming weeks, something like a Monday and Friday and I am just going to do projects around my house and catch up on sleep!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2865

                                  Jonathon Like any thing new it is going to take some time to navigate around the sight at first, but I really like all the improvements and overall I think it is going to be a lot more user friendly. Thank all that were involved.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2866

                                    Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                    IMG_0260.jpg

                                    GWG8541G 2 Replies Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      I then moved over to try a bottle of Burning Chair Bourbon, if any of you know wine it’s made by the same guy who started Prison wine. It’s a wine barrel aged bourbon.
                                      IMG_0254.jpg
                                      67046955755__E8FA555A-3E54-4B84-9103-D7493FB8DEA2.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2867

                                      HerbcoFood Love that Grenache, don’t see that often enough.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                                        IMG_0260.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2868

                                        HerbcoFood how is the Smoke Wagon?

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          HerbcoFood how is the Smoke Wagon?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2869

                                          GWG8541 Pretty decent for the price point, the rye in it isn’t over powering. Then there is a sweet finish on the back end.

                                          1 Reply Last reply
                                          2

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