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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2882

    Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

    PXL_20220408_233117874.jpg

    C GWG8541G 2 Replies Last reply
    3
    • PapaSopP PapaSop

      Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

      PXL_20220408_233117874.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2883

      PapaSop Now thares a whiskey ah see!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        HerbcoFood Sooooo, pour one and enjoy it. That’s why there are options. I also like the Noble Oak and could be equal on “that” specific day. Cheers.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2884

        zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

        zbigjeffZ 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2885

          Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
          IMG_0312.jpg

          zbigjeffZ 1 Reply Last reply
          5
          • HerbcoFoodH HerbcoFood

            zbigjeff I am and always do, we all have different taste buds. I am not scared to say when something isn’t for me. My buddy also appreciated the honest opinion, he knows I will share it with people who want to sample it. This bottle won’t go to waste.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2886

            HerbcoFood We totally think alike on this front. Cheers

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Just tossed the brisket on, this will be my drink for a few before I get into the coffee and then into more dark water and a stogie.
              IMG_0312.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2887

              HerbcoFood Love your process. Throw it on the barby, set up something to sip and then light a stogie and enjoy. Then, repeat!!!

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Jumped off the bourbon trail today and tried an adjacent one. A revival of an old name from what I read. A decent pour. 🥃👍

                PXL_20220408_233117874.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2888

                PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  PapaSop it was surprisingly good when I had it. I picked mine up while in Tennessee and the store owner told me it was a revival of an old whiskey. Glad you enjoyed it. Life’s too short for bad whiskeys.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2889

                  GWG8541 That is the truth and there are a ton out there!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Saw this at a random Spec’s that had the scotch I was looking for. It’s to be one of those high demand bottles. It was limit 1 per customer.
                    IMG_0260.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #2890

                    HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                    20220409_190927.jpg
                    20220409_190941.jpg
                    20220409_191132.jpg
                    20220409_191147.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C zbigjeffZ cdavisC kyleK HerbcoFoodH 7 Replies Last reply
                    6
                    • GWG8541G GWG8541

                      HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                      20220409_190927.jpg
                      20220409_190941.jpg
                      20220409_191132.jpg
                      20220409_191147.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2891

                      GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                      GWG8541G 1 Reply Last reply
                      0
                      • C calldoctoday

                        GWG8541 All I can say is wow, Wow! That is more than that doctor’s house I looked at in Lake Hopatcong New Jersey over 20 years ago. But then he had the restaurant, dancefloor, machine shop, & wine cellar too that were basically bigger than my own home. Wow again!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2892

                        calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        3
                        • GWG8541G GWG8541

                          calldoctoday no wine cellar here, but the bar is in the basement and it is about as many square feet as my entire house. My brother inlaw is a builder and he used Amish carpenters to do his wood work including the bar. As you can see, they do awesome work.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2893

                          GWG8541 The doctor’s house bar, etc. was in the basement too. Your BIL’s bar is still just amazing. More Wow. Yes, the Amish carpentry is a good part of the WOW!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                            20220409_190927.jpg
                            20220409_190941.jpg
                            20220409_191132.jpg
                            20220409_191147.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2894

                            GWG8541 You are correct. Green with envy for sure. Wow.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                              20220409_190927.jpg
                              20220409_190941.jpg
                              20220409_191132.jpg
                              20220409_191147.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #2895

                              GWG8541 WOW 👌

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                20220409_190927.jpg
                                20220409_190941.jpg
                                20220409_191132.jpg
                                20220409_191147.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #2896

                                GWG8541 that is very impressive. Do you think he would notice if you took it apart and moved it to your house🤔

                                hey vegetarians, my food poops on your food!

                                GWG8541G 1 Reply Last reply
                                1
                                • kyleK kyle

                                  GWG8541 that is very impressive. Do you think he would notice if you took it apart and moved it to your house🤔

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2897

                                  kyle they may not as big as this place is. You wouldn’t believe the kitchen they barely use.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                    20220409_190927.jpg
                                    20220409_190941.jpg
                                    20220409_191132.jpg
                                    20220409_191147.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2898

                                    GWG8541 That is a pretty nice bar for sure!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      HerbcoFood My wife and I are house and dog sitting for my inlaws. My brother inlaw isn’t much of a whiskey drinker, but has a bar that most of of would envy. Not necessarily for the liquor, but for the bar itself. The best part is he picked up some Smoke Wagon recently and I get to try before I buy now. He even has a bottle of small batch.
                                      20220409_190927.jpg
                                      20220409_190941.jpg
                                      20220409_191132.jpg
                                      20220409_191147.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #2899

                                      GWG8541 Great bar and whiskey selection to match!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2900

                                        This is how I’m taking in the final round of The Masters.
                                        E0492574-35CD-4033-A888-F52771AE269B.jpeg

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          This is how I’m taking in the final round of The Masters.
                                          E0492574-35CD-4033-A888-F52771AE269B.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2901

                                          HerbcoFood Doing the same. But, can’t match you because I’ve never had that brand of bottle. Sipping on weller 107 and a Kuba Kuba. Good for us.

                                          1 Reply Last reply
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