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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dr_PainD Dr_Pain

    image.jpg

    A new addition to the collection. Made from roasted blue corn

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2708

    Dr_Pain sounds interesting. Will keep an eye out as well.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2709

      NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
      6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

      “A smooth sea never made a skilled sailor.”

      YooperDogY craigriceC 2 Replies Last reply
      2
      • SurgS Surg

        NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
        6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #2710

        Surg Looks like a tasty brew. Is that an IPA?

        SurgS 1 Reply Last reply
        1
        • SurgS Surg

          NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
          6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #2711

          Surg I will have to look for that in Maine

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Surg Looks like a tasty brew. Is that an IPA?

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2712

            YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
            “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              GWG8541 said in Drink of Choice:

              PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

              Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2713

              PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                image.jpg

                A new addition to the collection. Made from roasted blue corn

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2714

                Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2715

                  zbigjeff if you find it let me know.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff if you find it let me know.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2716

                    GWG8541 I will.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2717

                      image.jpg

                      If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                      zbigjeffZ 1 Reply Last reply
                      3
                      • Dr_PainD Dr_Pain

                        image.jpg

                        A new addition to the collection. Made from roasted blue corn

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2718

                        Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                        G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          HerbcoFood that will warm yer inerds.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2719

                          GWG8541 I had some again last night, it was way more enjoyable the second time around.

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            image.jpg

                            If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2720

                            Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                            Dr_PainD 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2721

                              HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2722

                                We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Dr_PainD 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2723

                                  Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2724

                                    zbigjeff said in Drink of Choice:

                                    Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                    How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      zbigjeff said in Drink of Choice:

                                      Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                      How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2725

                                      Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        image.jpg

                                        A new addition to the collection. Made from roasted blue corn

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2726

                                        Dr_Pain said in Drink of Choice:

                                        image.jpg

                                        A new addition to the collection. Made from roasted blue corn

                                        We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #2727

                                          20220218_165148.jpg
                                          This is what Brett, myself and the BHA guys drank during the podcast.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
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