Drink of Choice
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YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
“ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.” -
GWG8541 said in Drink of Choice:
PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?
Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol
PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda
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Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.
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Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.
zbigjeff if you find it let me know.
“You never really die until you end up on the wall at a Cracker Barrel”
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Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.
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HerbcoFood that will warm yer inerds.
GWG8541 I had some again last night, it was way more enjoyable the second time around.
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If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)
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Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.
HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!
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We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!
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zbigjeff said in Drink of Choice:
Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.
How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned
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zbigjeff said in Drink of Choice:
Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.
How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned
Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.
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Dr_Pain said in Drink of Choice:
A new addition to the collection. Made from roasted blue corn
We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.
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This is what Brett, myself and the BHA guys drank during the podcast.Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I have that in my arsenal to support people who I thank for their service.
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Jonathon you definitely drank it. I’ve never had a Florida whiskey that I can remember. By the looks of the bottle, someone liked it.
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Dr_Pain said in Drink of Choice:
A new addition to the collection. Made from roasted blue corn
We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.
PapaSop I’m slow some times, but how do you disqualify a whiskey?
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Jonathon you need to get the founder from Kansas on the podcast.
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