Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    HerbcoFood that will warm yer inerds.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2719

    GWG8541 I had some again last night, it was way more enjoyable the second time around.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      image.jpg

      If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2720

      Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

      Dr_PainD 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2721

        HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2722

          We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Dr_PainD 1 Reply Last reply
          1
          • JonathonJ Jonathon

            We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2723

            Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #2724

              zbigjeff said in Drink of Choice:

              Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

              How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

              zbigjeffZ 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                zbigjeff said in Drink of Choice:

                Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2725

                Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  image.jpg

                  A new addition to the collection. Made from roasted blue corn

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2726

                  Dr_Pain said in Drink of Choice:

                  image.jpg

                  A new addition to the collection. Made from roasted blue corn

                  We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                  GWG8541G 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2727

                    20220218_165148.jpg
                    This is what Brett, myself and the BHA guys drank during the podcast.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
                    3
                    • JonathonJ Jonathon

                      20220218_165148.jpg
                      This is what Brett, myself and the BHA guys drank during the podcast.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2728

                      Jonathon I have that in my arsenal to support people who I thank for their service.

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        20220218_165148.jpg
                        This is what Brett, myself and the BHA guys drank during the podcast.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2729

                        Jonathon you definitely drank it. I’ve never had a Florida whiskey that I can remember. By the looks of the bottle, someone liked it.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Dr_Pain said in Drink of Choice:

                          image.jpg

                          A new addition to the collection. Made from roasted blue corn

                          We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2730

                          PapaSop I’m slow some times, but how do you disqualify a whiskey?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Tex_77T 1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            20220218_165148.jpg
                            This is what Brett, myself and the BHA guys drank during the podcast.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2731

                            Jonathon you need to get the founder from Kansas on the podcast.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              PapaSop I’m slow some times, but how do you disqualify a whiskey?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2732

                              GWG8541 i think he might have meant discontinued.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP 1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                GWG8541 i think he might have meant discontinued.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2733

                                Tex_77 said in Drink of Choice:

                                GWG8541 i think he might have meant discontinued.

                                Yep. Should have clarified. Discontinued. Thanks Tex_77

                                GWG8541G 1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2734

                                  Tex_77 I reached out twice when you 1st recommended him, never got in touch, I’ll try again.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Tex_77 I reached out twice when you 1st recommended him, never got in touch, I’ll try again.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2735

                                    Jonathon I know a guy who might be able to put you in touch. I’ll DM you his info.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Feeling a little Blue tonight!!! 710FE5D4-F62E-45E6-B2DB-CAACE02DAAE1.jpeg

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by twilliams
                                      #2736

                                      I tried the blue UV with lemonade……oh my that’s very dangerous

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Tex_77 said in Drink of Choice:

                                        GWG8541 i think he might have meant discontinued.

                                        Yep. Should have clarified. Discontinued. Thanks Tex_77

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2737

                                        PapaSop like I said, I’m slow at times. Should have saw that.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          PapaSop like I said, I’m slow at times. Should have saw that.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #2738

                                          I’m not sure where to post this pic because it technically desert. A small scoop of vanilla ice cream topped with about 3 ounces of Buffalo Trace bourbon cream. Adult Ice Cream
                                          20220218_220129.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives