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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
    6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #2711

    Surg I will have to look for that in Maine

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Surg Looks like a tasty brew. Is that an IPA?

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2712

      YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
      “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        GWG8541 said in Drink of Choice:

        PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

        Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2713

        PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          image.jpg

          A new addition to the collection. Made from roasted blue corn

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2714

          Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2715

            zbigjeff if you find it let me know.

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            1
            • GWG8541G GWG8541

              zbigjeff if you find it let me know.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2716

              GWG8541 I will.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2717

                image.jpg

                If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                zbigjeffZ 1 Reply Last reply
                3
                • Dr_PainD Dr_Pain

                  image.jpg

                  A new addition to the collection. Made from roasted blue corn

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2718

                  Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                  G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    HerbcoFood that will warm yer inerds.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2719

                    GWG8541 I had some again last night, it was way more enjoyable the second time around.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      image.jpg

                      If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2720

                      Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                      Dr_PainD 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2721

                        HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #2722

                          We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Dr_PainD 1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #2723

                            Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2724

                              zbigjeff said in Drink of Choice:

                              Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                              How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                              zbigjeffZ 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                zbigjeff said in Drink of Choice:

                                Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2725

                                Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                                1 Reply Last reply
                                1
                                • Dr_PainD Dr_Pain

                                  image.jpg

                                  A new addition to the collection. Made from roasted blue corn

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #2726

                                  Dr_Pain said in Drink of Choice:

                                  image.jpg

                                  A new addition to the collection. Made from roasted blue corn

                                  We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2727

                                    20220218_165148.jpg
                                    This is what Brett, myself and the BHA guys drank during the podcast.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
                                    3
                                    • JonathonJ Jonathon

                                      20220218_165148.jpg
                                      This is what Brett, myself and the BHA guys drank during the podcast.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2728

                                      Jonathon I have that in my arsenal to support people who I thank for their service.

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        20220218_165148.jpg
                                        This is what Brett, myself and the BHA guys drank during the podcast.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2729

                                        Jonathon you definitely drank it. I’ve never had a Florida whiskey that I can remember. By the looks of the bottle, someone liked it.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Dr_Pain said in Drink of Choice:

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2730

                                          PapaSop I’m slow some times, but how do you disqualify a whiskey?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Tex_77T 1 Reply Last reply
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