Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2702

    GWG8541 said in Drink of Choice:

    PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

    Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

    GWG8541G 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2703

      Surg If nothing else, that is awesome branding!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #2704

        image.jpg

        A new addition to the collection. Made from roasted blue corn

        G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
        4
        • Dr_PainD Dr_Pain

          image.jpg

          A new addition to the collection. Made from roasted blue corn

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2705

          Dr_Pain Interesting, looks like you’ve hit it pretty good!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          Dr_PainD 1 Reply Last reply
          0
          • G glen

            Dr_Pain Interesting, looks like you’ve hit it pretty good!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2706

            glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              image.jpg

              A new addition to the collection. Made from roasted blue corn

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2707

              Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

              GWG8541G 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                image.jpg

                A new addition to the collection. Made from roasted blue corn

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2708

                Dr_Pain sounds interesting. Will keep an eye out as well.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2709

                  NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                  6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                  “A smooth sea never made a skilled sailor.”

                  YooperDogY craigriceC 2 Replies Last reply
                  2
                  • SurgS Surg

                    NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                    6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #2710

                    Surg Looks like a tasty brew. Is that an IPA?

                    SurgS 1 Reply Last reply
                    1
                    • SurgS Surg

                      NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                      6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #2711

                      Surg I will have to look for that in Maine

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Surg Looks like a tasty brew. Is that an IPA?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2712

                        YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
                        “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          GWG8541 said in Drink of Choice:

                          PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                          Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2713

                          PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            image.jpg

                            A new addition to the collection. Made from roasted blue corn

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2714

                            Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2715

                              zbigjeff if you find it let me know.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff if you find it let me know.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2716

                                GWG8541 I will.

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2717

                                  image.jpg

                                  If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • Dr_PainD Dr_Pain

                                    image.jpg

                                    A new addition to the collection. Made from roasted blue corn

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2718

                                    Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                                    G 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      HerbcoFood that will warm yer inerds.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2719

                                      GWG8541 I had some again last night, it was way more enjoyable the second time around.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        image.jpg

                                        If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2720

                                        Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #2721

                                          HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives