Drink of Choice
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Surg If nothing else, that is awesome branding!
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A new addition to the collection. Made from roasted blue corn
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Dr_Pain Interesting, looks like you’ve hit it pretty good!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Dr_Pain sounds interesting. Will keep an eye out as well.
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NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
“A smooth sea never made a skilled sailor.”
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NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
Surg Looks like a tasty brew. Is that an IPA?
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NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
Surg I will have to look for that in Maine
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YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
“ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.” -
GWG8541 said in Drink of Choice:
PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?
Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol
PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda
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Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.
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Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.
zbigjeff if you find it let me know.
“You never really die until you end up on the wall at a Cracker Barrel”
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Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.
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HerbcoFood that will warm yer inerds.
GWG8541 I had some again last night, it was way more enjoyable the second time around.
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If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)
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Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.
HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!
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We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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