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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
    6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #2710

    Surg Looks like a tasty brew. Is that an IPA?

    SurgS 1 Reply Last reply
    1
    • SurgS Surg

      NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
      6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2711

      Surg I will have to look for that in Maine

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Surg Looks like a tasty brew. Is that an IPA?

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2712

        YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
        “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          GWG8541 said in Drink of Choice:

          PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

          Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2713

          PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            image.jpg

            A new addition to the collection. Made from roasted blue corn

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2714

            Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2715

              zbigjeff if you find it let me know.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              1
              • GWG8541G GWG8541

                zbigjeff if you find it let me know.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2716

                GWG8541 I will.

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2717

                  image.jpg

                  If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                  zbigjeffZ 1 Reply Last reply
                  3
                  • Dr_PainD Dr_Pain

                    image.jpg

                    A new addition to the collection. Made from roasted blue corn

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2718

                    Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                    G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      HerbcoFood that will warm yer inerds.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2719

                      GWG8541 I had some again last night, it was way more enjoyable the second time around.

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        image.jpg

                        If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2720

                        Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                        Dr_PainD 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2721

                          HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2722

                            We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Dr_PainD 1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #2723

                              Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2724

                                zbigjeff said in Drink of Choice:

                                Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                zbigjeffZ 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  zbigjeff said in Drink of Choice:

                                  Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                  How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2725

                                  Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    image.jpg

                                    A new addition to the collection. Made from roasted blue corn

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2726

                                    Dr_Pain said in Drink of Choice:

                                    image.jpg

                                    A new addition to the collection. Made from roasted blue corn

                                    We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2727

                                      20220218_165148.jpg
                                      This is what Brett, myself and the BHA guys drank during the podcast.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      zbigjeffZ GWG8541G Tex_77T 3 Replies Last reply
                                      3
                                      • JonathonJ Jonathon

                                        20220218_165148.jpg
                                        This is what Brett, myself and the BHA guys drank during the podcast.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2728

                                        Jonathon I have that in my arsenal to support people who I thank for their service.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          20220218_165148.jpg
                                          This is what Brett, myself and the BHA guys drank during the podcast.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2729

                                          Jonathon you definitely drank it. I’ve never had a Florida whiskey that I can remember. By the looks of the bottle, someone liked it.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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