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Meatgistics - Walton's - Community
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Drink of Choice

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2690

    Years ago a friend had a detailed recipe for “purple passion” that had probably at least 6 ingredients but the alcohol was Everclear.
    Made 5 gallons for a party, it was delicious but talk about deceiving.
    Wild party! Wish I had that recipe

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2691

      Jonathon That is a very common occurrence with sweet or fruity drinks, goes down like Kool Aid. Perfume going in sewage coming out!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        purple.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2692

        Tex_77 That just looks like a 48 hour hang over!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2693

          Tex_77 Add blindness to that description.

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2694

            Trying another cask strength. Yes. Not bad.

            PXL_20220216_230246014.jpg

            zbigjeffZ GWG8541G 2 Replies Last reply
            1
            • PapaSopP PapaSop

              Trying another cask strength. Yes. Not bad.

              PXL_20220216_230246014.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2695

              PapaSop I agree. It’s a little light. But, very drinkable.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2696

                DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ GWG8541G G 3 Replies Last reply
                3
                • SurgS Surg

                  DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                  Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2697

                  Surg And I like it best with one ice cube. Neat and one cube makes it two totally different sips. Have fun with your choice.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                    Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2698

                    Surg thats a good one

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Trying another cask strength. Yes. Not bad.

                      PXL_20220216_230246014.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2699

                      PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      PapaSopP 1 Reply Last reply
                      1
                      • twilliamsT twilliams

                        GWG8541 Well……

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2700

                        twilliams were still waiting for the grey to change to blue. undefined

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                          Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2701

                          Surg Thumbs up on the Larceny, good stuff

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #2702

                            GWG8541 said in Drink of Choice:

                            PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                            Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                            GWG8541G 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #2703

                              Surg If nothing else, that is awesome branding!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #2704

                                image.jpg

                                A new addition to the collection. Made from roasted blue corn

                                G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
                                4
                                • Dr_PainD Dr_Pain

                                  image.jpg

                                  A new addition to the collection. Made from roasted blue corn

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2705

                                  Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • G glen

                                    Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2706

                                    glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

                                    1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      image.jpg

                                      A new addition to the collection. Made from roasted blue corn

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2707

                                      Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        image.jpg

                                        A new addition to the collection. Made from roasted blue corn

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2708

                                        Dr_Pain sounds interesting. Will keep an eye out as well.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2709

                                          NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                                          6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          YooperDogY craigriceC 2 Replies Last reply
                                          2

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