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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2688

    Tex_77 said in Drink of Choice:

    Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

    I didn’t realize Purple Passion was ever anything other than a DIY beverage.

    The home-made version of the drink always had some creative license by the person doing the mixing and what ingredients were on hand at the time.

    Paul

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2689

      purple.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      HerbcoFoodH 1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2690

        Years ago a friend had a detailed recipe for “purple passion” that had probably at least 6 ingredients but the alcohol was Everclear.
        Made 5 gallons for a party, it was delicious but talk about deceiving.
        Wild party! Wish I had that recipe

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2691

          Jonathon That is a very common occurrence with sweet or fruity drinks, goes down like Kool Aid. Perfume going in sewage coming out!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            purple.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2692

            Tex_77 That just looks like a 48 hour hang over!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2693

              Tex_77 Add blindness to that description.

              1 Reply Last reply
              1
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2694

                Trying another cask strength. Yes. Not bad.

                PXL_20220216_230246014.jpg

                zbigjeffZ GWG8541G 2 Replies Last reply
                1
                • PapaSopP PapaSop

                  Trying another cask strength. Yes. Not bad.

                  PXL_20220216_230246014.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2695

                  PapaSop I agree. It’s a little light. But, very drinkable.

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2696

                    DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                    Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                    “A smooth sea never made a skilled sailor.”

                    zbigjeffZ GWG8541G G 3 Replies Last reply
                    3
                    • SurgS Surg

                      DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                      Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2697

                      Surg And I like it best with one ice cube. Neat and one cube makes it two totally different sips. Have fun with your choice.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                        Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2698

                        Surg thats a good one

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Trying another cask strength. Yes. Not bad.

                          PXL_20220216_230246014.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2699

                          PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          PapaSopP 1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            GWG8541 Well……

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2700

                            twilliams were still waiting for the grey to change to blue. undefined

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                              Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2701

                              Surg Thumbs up on the Larceny, good stuff

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2702

                                GWG8541 said in Drink of Choice:

                                PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                                Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                                GWG8541G 1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2703

                                  Surg If nothing else, that is awesome branding!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2704

                                    image.jpg

                                    A new addition to the collection. Made from roasted blue corn

                                    G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
                                    4
                                    • Dr_PainD Dr_Pain

                                      image.jpg

                                      A new addition to the collection. Made from roasted blue corn

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #2705

                                      Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • G glen

                                        Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #2706

                                        glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2707

                                          Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                                          GWG8541G 1 Reply Last reply
                                          1

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