Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    Trying another cask strength. Yes. Not bad.

    PXL_20220216_230246014.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2695

    PapaSop I agree. It’s a little light. But, very drinkable.

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2696

      DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
      Haven’t had this in a while. Good stuff. Prefer this one neat personally.

      “A smooth sea never made a skilled sailor.”

      zbigjeffZ GWG8541G G 3 Replies Last reply
      3
      • SurgS Surg

        DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
        Haven’t had this in a while. Good stuff. Prefer this one neat personally.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2697

        Surg And I like it best with one ice cube. Neat and one cube makes it two totally different sips. Have fun with your choice.

        1 Reply Last reply
        1
        • SurgS Surg

          DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
          Haven’t had this in a while. Good stuff. Prefer this one neat personally.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2698

          Surg thats a good one

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Trying another cask strength. Yes. Not bad.

            PXL_20220216_230246014.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2699

            PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

            “You never really die until you end up on the wall at a Cracker Barrel”

            PapaSopP 1 Reply Last reply
            1
            • twilliamsT twilliams

              GWG8541 Well……

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2700

              twilliams were still waiting for the grey to change to blue. undefined

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • SurgS Surg

                DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2701

                Surg Thumbs up on the Larceny, good stuff

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2702

                  GWG8541 said in Drink of Choice:

                  PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                  Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                  GWG8541G 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2703

                    Surg If nothing else, that is awesome branding!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2704

                      image.jpg

                      A new addition to the collection. Made from roasted blue corn

                      G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
                      4
                      • Dr_PainD Dr_Pain

                        image.jpg

                        A new addition to the collection. Made from roasted blue corn

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2705

                        Dr_Pain Interesting, looks like you’ve hit it pretty good!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        Dr_PainD 1 Reply Last reply
                        0
                        • G glen

                          Dr_Pain Interesting, looks like you’ve hit it pretty good!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2706

                          glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

                          1 Reply Last reply
                          1
                          • Dr_PainD Dr_Pain

                            image.jpg

                            A new addition to the collection. Made from roasted blue corn

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2707

                            Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                            GWG8541G 1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              image.jpg

                              A new addition to the collection. Made from roasted blue corn

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2708

                              Dr_Pain sounds interesting. Will keep an eye out as well.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2709

                                NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                                6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                                “A smooth sea never made a skilled sailor.”

                                YooperDogY craigriceC 2 Replies Last reply
                                2
                                • SurgS Surg

                                  NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                                  6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #2710

                                  Surg Looks like a tasty brew. Is that an IPA?

                                  SurgS 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
                                    6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #2711

                                    Surg I will have to look for that in Maine

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Surg Looks like a tasty brew. Is that an IPA?

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2712

                                      YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
                                      “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        GWG8541 said in Drink of Choice:

                                        PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                                        Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2713

                                        PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2714

                                          Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives