Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #2687

    Jonathon im not much for grapefruit or cranberry but may give it a try

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2688

      Tex_77 said in Drink of Choice:

      Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

      I didn’t realize Purple Passion was ever anything other than a DIY beverage.

      The home-made version of the drink always had some creative license by the person doing the mixing and what ingredients were on hand at the time.

      Paul

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2689

        purple.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        HerbcoFoodH 1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2690

          Years ago a friend had a detailed recipe for “purple passion” that had probably at least 6 ingredients but the alcohol was Everclear.
          Made 5 gallons for a party, it was delicious but talk about deceiving.
          Wild party! Wish I had that recipe

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2691

            Jonathon That is a very common occurrence with sweet or fruity drinks, goes down like Kool Aid. Perfume going in sewage coming out!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              purple.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2692

              Tex_77 That just looks like a 48 hour hang over!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2693

                Tex_77 Add blindness to that description.

                1 Reply Last reply
                1
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2694

                  Trying another cask strength. Yes. Not bad.

                  PXL_20220216_230246014.jpg

                  zbigjeffZ GWG8541G 2 Replies Last reply
                  1
                  • PapaSopP PapaSop

                    Trying another cask strength. Yes. Not bad.

                    PXL_20220216_230246014.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2695

                    PapaSop I agree. It’s a little light. But, very drinkable.

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2696

                      DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                      Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ GWG8541G G 3 Replies Last reply
                      3
                      • SurgS Surg

                        DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                        Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2697

                        Surg And I like it best with one ice cube. Neat and one cube makes it two totally different sips. Have fun with your choice.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                          Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2698

                          Surg thats a good one

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Trying another cask strength. Yes. Not bad.

                            PXL_20220216_230246014.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2699

                            PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            PapaSopP 1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              GWG8541 Well……

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2700

                              twilliams were still waiting for the grey to change to blue. undefined

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                                Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #2701

                                Surg Thumbs up on the Larceny, good stuff

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #2702

                                  GWG8541 said in Drink of Choice:

                                  PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                                  Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2703

                                    Surg If nothing else, that is awesome branding!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2704

                                      image.jpg

                                      A new addition to the collection. Made from roasted blue corn

                                      G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
                                      4
                                      • Dr_PainD Dr_Pain

                                        image.jpg

                                        A new addition to the collection. Made from roasted blue corn

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2705

                                        Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • G glen

                                          Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #2706

                                          glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives