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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2689

    purple.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    HerbcoFoodH 1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2690

      Years ago a friend had a detailed recipe for “purple passion” that had probably at least 6 ingredients but the alcohol was Everclear.
      Made 5 gallons for a party, it was delicious but talk about deceiving.
      Wild party! Wish I had that recipe

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        I can’t remember if I have talked about this on this thread or not but we went to Jamacia for spring break in college (not coincidentally RIGHT before I failed out) and we stayed at place that had a house special drink called the Purple Passion. Years after the guys I went with and I still talked about this drink, so I made it a bunch when I moved down to Texas. If anyone wants to try it https://advancedmixology.com/blogs/art-of-mixology/purple-passion-recipe just be a little careful. It is responsible for a few of the blurriest nights of my life and that is saying something!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2691

        Jonathon That is a very common occurrence with sweet or fruity drinks, goes down like Kool Aid. Perfume going in sewage coming out!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          purple.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2692

          Tex_77 That just looks like a 48 hour hang over!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon It wasn’t to many years ago that you could buy Purple Passion in 2 liters at the liquor store. It was a mix of a grape drink and Everclear.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2693

            Tex_77 Add blindness to that description.

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2694

              Trying another cask strength. Yes. Not bad.

              PXL_20220216_230246014.jpg

              zbigjeffZ GWG8541G 2 Replies Last reply
              1
              • PapaSopP PapaSop

                Trying another cask strength. Yes. Not bad.

                PXL_20220216_230246014.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2695

                PapaSop I agree. It’s a little light. But, very drinkable.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2696

                  DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                  Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ GWG8541G G 3 Replies Last reply
                  3
                  • SurgS Surg

                    DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                    Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2697

                    Surg And I like it best with one ice cube. Neat and one cube makes it two totally different sips. Have fun with your choice.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                      Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2698

                      Surg thats a good one

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Trying another cask strength. Yes. Not bad.

                        PXL_20220216_230246014.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2699

                        PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        PapaSopP 1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          GWG8541 Well……

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2700

                          twilliams were still waiting for the grey to change to blue. undefined

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            DC4AC0EE-E446-462C-B762-5FD03E46818A.jpeg
                            Haven’t had this in a while. Good stuff. Prefer this one neat personally.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2701

                            Surg Thumbs up on the Larceny, good stuff

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2702

                              GWG8541 said in Drink of Choice:

                              PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                              Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                              GWG8541G 1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2703

                                Surg If nothing else, that is awesome branding!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                1
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #2704

                                  image.jpg

                                  A new addition to the collection. Made from roasted blue corn

                                  G zbigjeffZ SurgS GWG8541G HerbcoFoodH 6 Replies Last reply
                                  4
                                  • Dr_PainD Dr_Pain

                                    image.jpg

                                    A new addition to the collection. Made from roasted blue corn

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #2705

                                    Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • G glen

                                      Dr_Pain Interesting, looks like you’ve hit it pretty good!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2706

                                      glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        image.jpg

                                        A new addition to the collection. Made from roasted blue corn

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2707

                                        Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2708

                                          Dr_Pain sounds interesting. Will keep an eye out as well.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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