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Meatgistics - Walton's - Community
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Drink of Choice

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  • G glen

    Dr_Pain Interesting, looks like you’ve hit it pretty good!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #2706

    glen I subscribe to “sharing is caring” so this is not just my work. I did have a few though LOL!

    1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      image.jpg

      A new addition to the collection. Made from roasted blue corn

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2707

      Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

      GWG8541G 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        image.jpg

        A new addition to the collection. Made from roasted blue corn

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2708

        Dr_Pain sounds interesting. Will keep an eye out as well.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2709

          NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
          6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

          “A smooth sea never made a skilled sailor.”

          YooperDogY craigriceC 2 Replies Last reply
          2
          • SurgS Surg

            NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
            6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #2710

            Surg Looks like a tasty brew. Is that an IPA?

            SurgS 1 Reply Last reply
            1
            • SurgS Surg

              NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
              6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #2711

              Surg I will have to look for that in Maine

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Surg Looks like a tasty brew. Is that an IPA?

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2712

                YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
                “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  GWG8541 said in Drink of Choice:

                  PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                  Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2713

                  PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    image.jpg

                    A new addition to the collection. Made from roasted blue corn

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2714

                    Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2715

                      zbigjeff if you find it let me know.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff if you find it let me know.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2716

                        GWG8541 I will.

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2717

                          image.jpg

                          If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                          zbigjeffZ 1 Reply Last reply
                          3
                          • Dr_PainD Dr_Pain

                            image.jpg

                            A new addition to the collection. Made from roasted blue corn

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2718

                            Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                            G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              HerbcoFood that will warm yer inerds.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2719

                              GWG8541 I had some again last night, it was way more enjoyable the second time around.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                image.jpg

                                If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2720

                                Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                Dr_PainD 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2721

                                  HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #2722

                                    We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    Dr_PainD 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2723

                                      Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #2724

                                        zbigjeff said in Drink of Choice:

                                        Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                        How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          zbigjeff said in Drink of Choice:

                                          Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                          How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2725

                                          Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                                          1 Reply Last reply
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