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Meatgistics - Walton's - Community
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Drink of Choice

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  • Dr_PainD Dr_Pain

    image.jpg

    A new addition to the collection. Made from roasted blue corn

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2707

    Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

    GWG8541G 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      image.jpg

      A new addition to the collection. Made from roasted blue corn

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2708

      Dr_Pain sounds interesting. Will keep an eye out as well.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2709

        NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
        6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

        “A smooth sea never made a skilled sailor.”

        YooperDogY craigriceC 2 Replies Last reply
        2
        • SurgS Surg

          NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
          6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #2710

          Surg Looks like a tasty brew. Is that an IPA?

          SurgS 1 Reply Last reply
          1
          • SurgS Surg

            NEIPA from a local brewery. Good stuff. Had to buy it as it has one of my favorite quotes right on the label. Cheers guys!
            6B2B2151-6D03-45C9-A9DA-589B0EC49139.jpeg 89065031-3386-41C0-8322-E851950A7552.jpeg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #2711

            Surg I will have to look for that in Maine

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Surg Looks like a tasty brew. Is that an IPA?

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2712

              YooperDog it’s a New England IPA. Found this to describe it. Not my words but pretty accurate.
              “ A New England IPA is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour, and less perceived bitterness than typical IPAs.”

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                GWG8541 said in Drink of Choice:

                PapaSop I’ve seen it, but never had it. Is it worth picking up if I see it again?

                Sure. Give it a go. Kinda wondering if that’s why my hair hurts this morning. Lol

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2713

                PapaSop Ha, been there a few times. Hair of the dog that bit you will fix it. Kinda

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  image.jpg

                  A new addition to the collection. Made from roasted blue corn

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2714

                  Dr_Pain holly cow, Team Blue has an official whiskey. Ill be looking for that one. I have never seen it around here and hope its available in our state. If not, road trip.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Dr_Pain Another one I will be looking for around here. Never really saw it. But, probably because I wasn’t looking for it. Onward and upward.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2715

                    zbigjeff if you find it let me know.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff if you find it let me know.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2716

                      GWG8541 I will.

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #2717

                        image.jpg

                        If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                        zbigjeffZ 1 Reply Last reply
                        3
                        • Dr_PainD Dr_Pain

                          image.jpg

                          A new addition to the collection. Made from roasted blue corn

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2718

                          Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                          G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            HerbcoFood that will warm yer inerds.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2719

                            GWG8541 I had some again last night, it was way more enjoyable the second time around.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              image.jpg

                              If you guys ever look for a desert whisky then look no further. Canadian Maple Sirup Whisky should be on your radar (Got mine from my brother bringing it down from Canada)

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2720

                              Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                              Dr_PainD 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Dr_Pain I need to revisit that flavor, last time I had it I woke up with a killer hangover. It was also right around the time I started to get into whiskey pretty heavy.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #2721

                                HerbcoFood To me sweet whisky in large quantity at night = big trouble tomorrow!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #2722

                                  We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Dr_PainD 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #2723

                                    Jonathon I feel you gonna be in trouble UNLESS you retained enough of your Canadian heritage.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #2724

                                      zbigjeff said in Drink of Choice:

                                      Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                      How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        zbigjeff said in Drink of Choice:

                                        Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.

                                        How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2725

                                        Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2726

                                          Dr_Pain said in Drink of Choice:

                                          image.jpg

                                          A new addition to the collection. Made from roasted blue corn

                                          We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.

                                          GWG8541G 1 Reply Last reply
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