Drink of Choice
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We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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We are recording a podcast today with BHA for their podcast. It is going to Brett and myself representing Walton’s and their usual crew. Kurt R (multiple-time guest on Meatgistics Podcast) says he is bringing some Whiskey so I will let you all know how it is!
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zbigjeff said in Drink of Choice:
Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.
How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned
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zbigjeff said in Drink of Choice:
Dr_Pain Another one to look for and to marry with the Knob Creek Smoked Maple.
How was that? I don’t think I have ever seen it before. The Sortilege is very much maple sirup, almost like a bottled maple sirup old fashioned
Dr_Pain The knob creek is also maple forward and smoke. Very good for an old fashion.
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Dr_Pain said in Drink of Choice:
A new addition to the collection. Made from roasted blue corn
We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.
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This is what Brett, myself and the BHA guys drank during the podcast.Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon I have that in my arsenal to support people who I thank for their service.
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Jonathon you definitely drank it. I’ve never had a Florida whiskey that I can remember. By the looks of the bottle, someone liked it.
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Dr_Pain said in Drink of Choice:
A new addition to the collection. Made from roasted blue corn
We carry that but, so far has been a slow mover. Never tried. Had the Baby Blue as well but that was DQ’d.
PapaSop I’m slow some times, but how do you disqualify a whiskey?
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Jonathon you need to get the founder from Kansas on the podcast.
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GWG8541 i think he might have meant discontinued.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 said in Drink of Choice:
GWG8541 i think he might have meant discontinued.
Yep. Should have clarified. Discontinued. Thanks Tex_77
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Tex_77 I reached out twice when you 1st recommended him, never got in touch, I’ll try again.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 I reached out twice when you 1st recommended him, never got in touch, I’ll try again.
Jonathon I know a guy who might be able to put you in touch. I’ll DM you his info.
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I tried the blue UV with lemonade……oh my that’s very dangerous
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Tex_77 said in Drink of Choice:
GWG8541 i think he might have meant discontinued.
Yep. Should have clarified. Discontinued. Thanks Tex_77
PapaSop like I said, I’m slow at times. Should have saw that.
“You never really die until you end up on the wall at a Cracker Barrel”
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I’m not sure where to post this pic because it technically desert. A small scoop of vanilla ice cream topped with about 3 ounces of Buffalo Trace bourbon cream. Adult Ice Cream
“You never really die until you end up on the wall at a Cracker Barrel”
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I’m not sure where to post this pic because it technically desert. A small scoop of vanilla ice cream topped with about 3 ounces of Buffalo Trace bourbon cream. Adult Ice Cream
GWG8541 What are you talking about. Sure it’s a DESSERT. You would only be served that at high end restaurants. Currently, I’m out of it for a reason. My mouth just started to salivate when I saw. You nasty person. Just when I was getting for bed.
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GWG8541 What are you talking about. Sure it’s a DESSERT. You would only be served that at high end restaurants. Currently, I’m out of it for a reason. My mouth just started to salivate when I saw. You nasty person. Just when I was getting for bed.
zbigjeff I should probably wash it down with some plain old bourbon now.
“You never really die until you end up on the wall at a Cracker Barrel”
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Irish Coffee kinda of night
“You never really die until you end up on the wall at a Cracker Barrel”
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