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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2223

    This afternoon/evening pours.
    IMG_9043.jpg

    GWG8541G zbigjeffZ 2 Replies Last reply
    1
    • HerbcoFoodH HerbcoFood

      This afternoon/evening pours.
      IMG_9043.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2224

      HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

      “You never really die until you end up on the wall at a Cracker Barrel”

      HerbcoFoodH 1 Reply Last reply
      0
      • GWG8541G GWG8541

        HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2225

        GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          This afternoon/evening pours.
          IMG_9043.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2226

          HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2227

            zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

            GWG8541G 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff GWG8541 I liked the Black Ridge more than the Basil Hayden. Of course next time I taste them I could have a different opinion!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2228

              HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

              “You never really die until you end up on the wall at a Cracker Barrel”

              J HerbcoFoodH 2 Replies Last reply
              2
              • GWG8541G GWG8541

                HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #2229

                GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel😎

                1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Keeping all ingredient’s in state today.
                  IMG_9034.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2230

                  HerbcoFood said in Drink of Choice:

                  Keeping all ingredient’s in state today.
                  IMG_9034.jpg

                  I’m coming over. Look delicious

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    processhead Enjoy blueberry glass.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #2231

                    lkrfletcher said in Drink of Choice:

                    processhead Enjoy blueberry glass.jpg

                    Dang!! Have one for me

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2232

                      GWG8541 There isn’t a reason why you can’t!

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        processhead Enjoy blueberry glass.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2233

                        lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #2234

                          Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                          20211121_145153.jpg

                          C 2 Replies Last reply
                          4
                          • zbigjeffZ zbigjeff

                            Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                            20211121_145153.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2235

                            Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                            zbigjeffZ 1 Reply Last reply
                            4
                            • zbigjeffZ zbigjeff

                              Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.20211121_145147.jpg
                              20211121_145153.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2236

                              zbigjeff Sip, Sipping Away…

                              1 Reply Last reply
                              1
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2237

                                Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                “A smooth sea never made a skilled sailor.”

                                GWG8541G 1 Reply Last reply
                                2
                                • SurgS Surg

                                  Didn’t grab a pic but had me some 15yr Knob Creek Delicious.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2238

                                  Surg still one of my favorite bourbons and definitely one of my favorite whiskey commercials. I love the guarantee they give from Booker Noe about his whiskey. “If you are not happy with it, just return the unused portion and we will drink it for you”.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    Keels 114 Bourbon - Resized.jpg Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2239

                                    calldoctoday yay for you. Sippin, sippin’, sippin’

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #2240

                                      First, don’t deviate from the direction if you are trying to imitate lkrfletcher I tried one of his margarita concoctions twice, 1st time thought I was smart and tinkered and my god was it bad, 2nd time it was just right!

                                      2nd, Rabbit Hole is about as good as the Elijah Craig, not AS good but about as good!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2241

                                        D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                        Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                        “A smooth sea never made a skilled sailor.”

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          D7836ECE-2338-4787-A7A8-973BCE10F262.jpeg
                                          Trying some pineapple infused vodka. We’ll see how it turns out. Doing 135 degrees for three hours. Does that sound about right?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2242

                                          Surg i can already tell you, its going to be terrible, as pineapple isn’t fit for human consumption.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          SurgS johnsbrewhouseJ 2 Replies Last reply
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