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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    I’m super into this one tonight

    DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #1018

    Joe Hell Another on my bucket list!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1019

      It’s decision time. The Kentucky shelf or the Tennessee shelf?
      20210227_201602.jpg 20210227_201525.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
      3
      • GWG8541G GWG8541

        It’s decision time. The Kentucky shelf or the Tennessee shelf?
        20210227_201602.jpg 20210227_201525.jpg

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1020

        GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

        Better Living Through BBQ!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          It’s decision time. The Kentucky shelf or the Tennessee shelf?
          20210227_201602.jpg 20210227_201525.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #1021

          GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            It’s decision time. The Kentucky shelf or the Tennessee shelf?
            20210227_201602.jpg 20210227_201525.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1022

            GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              It’s decision time. The Kentucky shelf or the Tennessee shelf?
              20210227_201602.jpg 20210227_201525.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1023

              GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1024

                Well then. This is a little intense.
                PXL_20210301_233603538.jpg

                processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
                2
                • PapaSopP PapaSop

                  Well then. This is a little intense.
                  PXL_20210301_233603538.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1025

                  PapaSop
                  In a good way?

                  Paul

                  PapaSopP 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Well then. This is a little intense.
                    PXL_20210301_233603538.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1026

                    PapaSop I mean he was a bank/train robber, so it should be intense!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Well then. This is a little intense.
                      PXL_20210301_233603538.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1027

                      PapaSop
                      Is that the state of Wisconsin logo on the bottle or am I seeing things?

                      Paul

                      YooperDogY 1 Reply Last reply
                      0
                      • processheadP processhead

                        PapaSop
                        Is that the state of Wisconsin logo on the bottle or am I seeing things?

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1028

                        Half way through a week of sausage and bacon making. The bottle didn’t survive
                        IMG_20210226_193607188.jpg

                        Everything packaged, froze and cleaned up. Time to sit back.
                        IMG_20210301_214918099.jpg

                        Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                        PapaSopP Joe HellJ 2 Replies Last reply
                        2
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1029

                          I would like to visit with the individuals that dream up the creative names for these whiskys.

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          1
                          • processheadP processhead

                            I would like to visit with the individuals that dream up the creative names for these whiskys.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1030

                            processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Well then. This is a little intense.
                              PXL_20210301_233603538.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1031

                              PapaSop Never saw that one on the shelves around here. Would love to try.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                PapaSop
                                In a good way?

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1032

                                processhead
                                It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                Yep the Wi logo was part of a barrel buy for a chain store in state.

                                zbigjeffZ 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Half way through a week of sausage and bacon making. The bottle didn’t survive
                                  IMG_20210226_193607188.jpg

                                  Everything packaged, froze and cleaned up. Time to sit back.
                                  IMG_20210301_214918099.jpg

                                  Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by PapaSop
                                  #1033

                                  YooperDog
                                  KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                  Possibly spelled different. I’d have to look.

                                  Joe HellJ YooperDogY 2 Replies Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Half way through a week of sausage and bacon making. The bottle didn’t survive
                                    IMG_20210226_193607188.jpg

                                    Everything packaged, froze and cleaned up. Time to sit back.
                                    IMG_20210301_214918099.jpg

                                    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1034

                                    YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                    Better Living Through BBQ!

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      YooperDog
                                      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                      Possibly spelled different. I’d have to look.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by Joe Hell
                                      #1035

                                      PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      2
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1036

                                        Just looked it up and is spelled the same. Actually a state park as well.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          YooperDog
                                          KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                          Possibly spelled different. I’d have to look.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1037

                                          PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                                          1 Reply Last reply
                                          1

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