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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    It’s decision time. The Kentucky shelf or the Tennessee shelf?
    20210227_201602.jpg 20210227_201525.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1022

    GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      It’s decision time. The Kentucky shelf or the Tennessee shelf?
      20210227_201602.jpg 20210227_201525.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1023

      GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1024

        Well then. This is a little intense.
        PXL_20210301_233603538.jpg

        processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
        2
        • PapaSopP PapaSop

          Well then. This is a little intense.
          PXL_20210301_233603538.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1025

          PapaSop
          In a good way?

          Paul

          PapaSopP 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Well then. This is a little intense.
            PXL_20210301_233603538.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1026

            PapaSop I mean he was a bank/train robber, so it should be intense!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Well then. This is a little intense.
              PXL_20210301_233603538.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1027

              PapaSop
              Is that the state of Wisconsin logo on the bottle or am I seeing things?

              Paul

              YooperDogY 1 Reply Last reply
              0
              • processheadP processhead

                PapaSop
                Is that the state of Wisconsin logo on the bottle or am I seeing things?

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1028

                Half way through a week of sausage and bacon making. The bottle didn’t survive
                IMG_20210226_193607188.jpg

                Everything packaged, froze and cleaned up. Time to sit back.
                IMG_20210301_214918099.jpg

                Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                PapaSopP Joe HellJ 2 Replies Last reply
                2
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1029

                  I would like to visit with the individuals that dream up the creative names for these whiskys.

                  Paul

                  zbigjeffZ 1 Reply Last reply
                  1
                  • processheadP processhead

                    I would like to visit with the individuals that dream up the creative names for these whiskys.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1030

                    processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Well then. This is a little intense.
                      PXL_20210301_233603538.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1031

                      PapaSop Never saw that one on the shelves around here. Would love to try.

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        PapaSop
                        In a good way?

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1032

                        processhead
                        It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                        Yep the Wi logo was part of a barrel buy for a chain store in state.

                        zbigjeffZ 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Half way through a week of sausage and bacon making. The bottle didn’t survive
                          IMG_20210226_193607188.jpg

                          Everything packaged, froze and cleaned up. Time to sit back.
                          IMG_20210301_214918099.jpg

                          Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by PapaSop
                          #1033

                          YooperDog
                          KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                          Possibly spelled different. I’d have to look.

                          Joe HellJ YooperDogY 2 Replies Last reply
                          1
                          • YooperDogY YooperDog

                            Half way through a week of sausage and bacon making. The bottle didn’t survive
                            IMG_20210226_193607188.jpg

                            Everything packaged, froze and cleaned up. Time to sit back.
                            IMG_20210301_214918099.jpg

                            Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1034

                            YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                            Better Living Through BBQ!

                            YooperDogY 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              YooperDog
                              KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                              Possibly spelled different. I’d have to look.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by Joe Hell
                              #1035

                              PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              2
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1036

                                Just looked it up and is spelled the same. Actually a state park as well.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  YooperDog
                                  KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                  Possibly spelled different. I’d have to look.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1037

                                  PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1038

                                    Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Well then. This is a little intense.
                                      PXL_20210301_233603538.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1039

                                      PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      3
                                      • PapaSopP PapaSop

                                        processhead
                                        It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                        Yep the Wi logo was part of a barrel buy for a chain store in state.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1040

                                        PapaSop That’s maybe why they call it “sippin’ whiskey”.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1041

                                          YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                                          1 Reply Last reply
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