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Meatgistics - Walton's - Community
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Drink of Choice

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  • processheadP processhead

    PapaSop
    Is that the state of Wisconsin logo on the bottle or am I seeing things?

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1028

    Half way through a week of sausage and bacon making. The bottle didn’t survive
    IMG_20210226_193607188.jpg

    Everything packaged, froze and cleaned up. Time to sit back.
    IMG_20210301_214918099.jpg

    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

    PapaSopP Joe HellJ 2 Replies Last reply
    2
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1029

      I would like to visit with the individuals that dream up the creative names for these whiskys.

      Paul

      zbigjeffZ 1 Reply Last reply
      1
      • processheadP processhead

        I would like to visit with the individuals that dream up the creative names for these whiskys.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1030

        processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          Well then. This is a little intense.
          PXL_20210301_233603538.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1031

          PapaSop Never saw that one on the shelves around here. Would love to try.

          1 Reply Last reply
          0
          • processheadP processhead

            PapaSop
            In a good way?

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1032

            processhead
            It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
            Yep the Wi logo was part of a barrel buy for a chain store in state.

            zbigjeffZ 1 Reply Last reply
            0
            • YooperDogY YooperDog

              Half way through a week of sausage and bacon making. The bottle didn’t survive
              IMG_20210226_193607188.jpg

              Everything packaged, froze and cleaned up. Time to sit back.
              IMG_20210301_214918099.jpg

              Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by PapaSop
              #1033

              YooperDog
              KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
              Possibly spelled different. I’d have to look.

              Joe HellJ YooperDogY 2 Replies Last reply
              1
              • YooperDogY YooperDog

                Half way through a week of sausage and bacon making. The bottle didn’t survive
                IMG_20210226_193607188.jpg

                Everything packaged, froze and cleaned up. Time to sit back.
                IMG_20210301_214918099.jpg

                Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #1034

                YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                Better Living Through BBQ!

                YooperDogY 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  YooperDog
                  KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                  Possibly spelled different. I’d have to look.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #1035

                  PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  2
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1036

                    Just looked it up and is spelled the same. Actually a state park as well.

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      YooperDog
                      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                      Possibly spelled different. I’d have to look.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1037

                      PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                      1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1038

                        Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          Well then. This is a little intense.
                          PXL_20210301_233603538.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1039

                          PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          3
                          • PapaSopP PapaSop

                            processhead
                            It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                            Yep the Wi logo was part of a barrel buy for a chain store in state.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1040

                            PapaSop That’s maybe why they call it “sippin’ whiskey”.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1041

                              YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by johnsbrewhouse
                                #1042

                                Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1043

                                  johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1044

                                    zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1045

                                      johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1046

                                        zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1047

                                          johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

                                          1 Reply Last reply
                                          1

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