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Drink of Choice

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  • YooperDogY YooperDog

    Half way through a week of sausage and bacon making. The bottle didn’t survive
    IMG_20210226_193607188.jpg

    Everything packaged, froze and cleaned up. Time to sit back.
    IMG_20210301_214918099.jpg

    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #1033

    YooperDog
    KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
    Possibly spelled different. I’d have to look.

    Joe HellJ YooperDogY 2 Replies Last reply
    1
    • YooperDogY YooperDog

      Half way through a week of sausage and bacon making. The bottle didn’t survive
      IMG_20210226_193607188.jpg

      Everything packaged, froze and cleaned up. Time to sit back.
      IMG_20210301_214918099.jpg

      Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1034

      YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

      Better Living Through BBQ!

      YooperDogY 1 Reply Last reply
      0
      • PapaSopP PapaSop

        YooperDog
        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
        Possibly spelled different. I’d have to look.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #1035

        PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

        Better Living Through BBQ!

        1 Reply Last reply
        2
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1036

          Just looked it up and is spelled the same. Actually a state park as well.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            YooperDog
            KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
            Possibly spelled different. I’d have to look.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1037

            PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1038

              Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

              zbigjeffZ 1 Reply Last reply
              2
              • PapaSopP PapaSop

                Well then. This is a little intense.
                PXL_20210301_233603538.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1039

                PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                3
                • PapaSopP PapaSop

                  processhead
                  It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                  Yep the Wi logo was part of a barrel buy for a chain store in state.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1040

                  PapaSop That’s maybe why they call it “sippin’ whiskey”.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1041

                    YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #1042

                      Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1043

                        johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1044

                          zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • johnsbrewhouseJ johnsbrewhouse

                            zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1045

                            johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1046

                              zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1047

                                johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1048

                                  Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                  PapaSopP 1 Reply Last reply
                                  8
                                  • zbigjeffZ zbigjeff

                                    Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1049

                                    zbigjeff
                                    Ok. That’s a must have! Where?

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1050

                                      I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                      Better Living Through BBQ!

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • PapaSopP PapaSop

                                        zbigjeff
                                        Ok. That’s a must have! Where?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1051

                                        PapaSop https://www.buydiys.com/products/bourbon-goes-in-round-neck-unisex-t-shirt?fbclid=IwAR0b_NIqAwrqr25gVm_QWSe7Jqc2qUe9OCiY6BSEoPvn-OsPuEHzQAry8p4

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1052

                                          Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                                          GWG8541G 1 Reply Last reply
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