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Drink of Choice

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  • PapaSopP PapaSop

    Well then. This is a little intense.
    PXL_20210301_233603538.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1027

    PapaSop
    Is that the state of Wisconsin logo on the bottle or am I seeing things?

    Paul

    YooperDogY 1 Reply Last reply
    0
    • processheadP processhead

      PapaSop
      Is that the state of Wisconsin logo on the bottle or am I seeing things?

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1028

      Half way through a week of sausage and bacon making. The bottle didn’t survive
      IMG_20210226_193607188.jpg

      Everything packaged, froze and cleaned up. Time to sit back.
      IMG_20210301_214918099.jpg

      Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

      PapaSopP Joe HellJ 2 Replies Last reply
      2
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1029

        I would like to visit with the individuals that dream up the creative names for these whiskys.

        Paul

        zbigjeffZ 1 Reply Last reply
        1
        • processheadP processhead

          I would like to visit with the individuals that dream up the creative names for these whiskys.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1030

          processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            Well then. This is a little intense.
            PXL_20210301_233603538.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1031

            PapaSop Never saw that one on the shelves around here. Would love to try.

            1 Reply Last reply
            0
            • processheadP processhead

              PapaSop
              In a good way?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1032

              processhead
              It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
              Yep the Wi logo was part of a barrel buy for a chain store in state.

              zbigjeffZ 1 Reply Last reply
              0
              • YooperDogY YooperDog

                Half way through a week of sausage and bacon making. The bottle didn’t survive
                IMG_20210226_193607188.jpg

                Everything packaged, froze and cleaned up. Time to sit back.
                IMG_20210301_214918099.jpg

                Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #1033

                YooperDog
                KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                Possibly spelled different. I’d have to look.

                Joe HellJ YooperDogY 2 Replies Last reply
                1
                • YooperDogY YooperDog

                  Half way through a week of sausage and bacon making. The bottle didn’t survive
                  IMG_20210226_193607188.jpg

                  Everything packaged, froze and cleaned up. Time to sit back.
                  IMG_20210301_214918099.jpg

                  Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #1034

                  YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                  Better Living Through BBQ!

                  YooperDogY 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    YooperDog
                    KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                    Possibly spelled different. I’d have to look.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #1035

                    PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    2
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1036

                      Just looked it up and is spelled the same. Actually a state park as well.

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        YooperDog
                        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                        Possibly spelled different. I’d have to look.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1037

                        PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                        1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1038

                          Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            Well then. This is a little intense.
                            PXL_20210301_233603538.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1039

                            PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            3
                            • PapaSopP PapaSop

                              processhead
                              It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                              Yep the Wi logo was part of a barrel buy for a chain store in state.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1040

                              PapaSop That’s maybe why they call it “sippin’ whiskey”.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1041

                                YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by johnsbrewhouse
                                  #1042

                                  Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1043

                                    johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1044

                                      zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • johnsbrewhouseJ johnsbrewhouse

                                        zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1045

                                        johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1046

                                          zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                          zbigjeffZ 1 Reply Last reply
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