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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1016

    GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

    GWG8541G 1 Reply Last reply
    1
    • processheadP processhead

      Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1017

      processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        I’m super into this one tonight

        DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #1018

        Joe Hell Another on my bucket list!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1019

          It’s decision time. The Kentucky shelf or the Tennessee shelf?
          20210227_201602.jpg 20210227_201525.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
          3
          • GWG8541G GWG8541

            It’s decision time. The Kentucky shelf or the Tennessee shelf?
            20210227_201602.jpg 20210227_201525.jpg

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #1020

            GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              It’s decision time. The Kentucky shelf or the Tennessee shelf?
              20210227_201602.jpg 20210227_201525.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #1021

              GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                It’s decision time. The Kentucky shelf or the Tennessee shelf?
                20210227_201602.jpg 20210227_201525.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1022

                GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  It’s decision time. The Kentucky shelf or the Tennessee shelf?
                  20210227_201602.jpg 20210227_201525.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1023

                  GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1024

                    Well then. This is a little intense.
                    PXL_20210301_233603538.jpg

                    processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      Well then. This is a little intense.
                      PXL_20210301_233603538.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1025

                      PapaSop
                      In a good way?

                      Paul

                      PapaSopP 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Well then. This is a little intense.
                        PXL_20210301_233603538.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1026

                        PapaSop I mean he was a bank/train robber, so it should be intense!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Well then. This is a little intense.
                          PXL_20210301_233603538.jpg

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #1027

                          PapaSop
                          Is that the state of Wisconsin logo on the bottle or am I seeing things?

                          Paul

                          YooperDogY 1 Reply Last reply
                          0
                          • processheadP processhead

                            PapaSop
                            Is that the state of Wisconsin logo on the bottle or am I seeing things?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1028

                            Half way through a week of sausage and bacon making. The bottle didn’t survive
                            IMG_20210226_193607188.jpg

                            Everything packaged, froze and cleaned up. Time to sit back.
                            IMG_20210301_214918099.jpg

                            Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                            PapaSopP Joe HellJ 2 Replies Last reply
                            2
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #1029

                              I would like to visit with the individuals that dream up the creative names for these whiskys.

                              Paul

                              zbigjeffZ 1 Reply Last reply
                              1
                              • processheadP processhead

                                I would like to visit with the individuals that dream up the creative names for these whiskys.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1030

                                processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Well then. This is a little intense.
                                  PXL_20210301_233603538.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1031

                                  PapaSop Never saw that one on the shelves around here. Would love to try.

                                  1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    PapaSop
                                    In a good way?

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1032

                                    processhead
                                    It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                    Yep the Wi logo was part of a barrel buy for a chain store in state.

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Half way through a week of sausage and bacon making. The bottle didn’t survive
                                      IMG_20210226_193607188.jpg

                                      Everything packaged, froze and cleaned up. Time to sit back.
                                      IMG_20210301_214918099.jpg

                                      Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by PapaSop
                                      #1033

                                      YooperDog
                                      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                      Possibly spelled different. I’d have to look.

                                      Joe HellJ YooperDogY 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Half way through a week of sausage and bacon making. The bottle didn’t survive
                                        IMG_20210226_193607188.jpg

                                        Everything packaged, froze and cleaned up. Time to sit back.
                                        IMG_20210301_214918099.jpg

                                        Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1034

                                        YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                        Better Living Through BBQ!

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          YooperDog
                                          KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                          Possibly spelled different. I’d have to look.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by Joe Hell
                                          #1035

                                          PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
                                          2

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