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Drink of Choice

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  • R RON PARRISH

    Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

    s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #1006

    RON PARRISH said in Drink of Choice:

    Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

    What’d you do with the pepper flakes afterwards?
    Just curious, wonder how they’d be mixed in some eggs for breakfast!

    R 1 Reply Last reply
    0
    • s.a.mS s.a.m

      RON PARRISH said in Drink of Choice:

      Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

      What’d you do with the pepper flakes afterwards?
      Just curious, wonder how they’d be mixed in some eggs for breakfast!

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1007

      @s-a-m I just through them out but you are probably right!

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1008

        Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

        Paul

        PapaSopP C GWG8541G zbigjeffZ 4 Replies Last reply
        4
        • processheadP processhead

          Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1009

          processhead
          Nice looking brew! Already moved on from brew to a glass of Makers. Fridays… Cheers 🍻

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1010

            Time for more quality control.

            Paul

            1 Reply Last reply
            0
            • processheadP processhead

              Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1011

              processhead Beautiful Brew, Beautiful photo.
              I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

              processheadP 1 Reply Last reply
              0
              • C calldoctoday

                processhead Beautiful Brew, Beautiful photo.
                I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #1012

                calldoctoday said in Drink of Choice:

                processhead Beautiful Brew, Beautiful photo.
                I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                Paul

                C 1 Reply Last reply
                0
                • processheadP processhead

                  calldoctoday said in Drink of Choice:

                  processhead Beautiful Brew, Beautiful photo.
                  I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                  The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1013

                  processhead Still good. Same wonderful stuff, just a different angle I suppose.
                  Dave

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1014

                    processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #1015

                      I’m super into this one tonight

                      DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                      Better Living Through BBQ!

                      G 1 Reply Last reply
                      4
                      • GWG8541G GWG8541

                        processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1016

                        GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                        GWG8541G 1 Reply Last reply
                        1
                        • processheadP processhead

                          Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1017

                          processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.

                          1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            I’m super into this one tonight

                            DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #1018

                            Joe Hell Another on my bucket list!

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1019

                              It’s decision time. The Kentucky shelf or the Tennessee shelf?
                              20210227_201602.jpg 20210227_201525.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                20210227_201602.jpg 20210227_201525.jpg

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1020

                                GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                  20210227_201602.jpg 20210227_201525.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1021

                                  GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                    20210227_201602.jpg 20210227_201525.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1022

                                    GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                      20210227_201602.jpg 20210227_201525.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1023

                                      GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1024

                                        Well then. This is a little intense.
                                        PXL_20210301_233603538.jpg

                                        processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
                                        2
                                        • PapaSopP PapaSop

                                          Well then. This is a little intense.
                                          PXL_20210301_233603538.jpg

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #1025

                                          PapaSop
                                          In a good way?

                                          Paul

                                          PapaSopP 1 Reply Last reply
                                          0

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