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Drink of Choice

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  • R RON PARRISH

    Joe Hell It is new and made in Dayton Ohio.Infused with ghost and reaper peppers. Has a bite for sure!

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1004

    RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol

    Better Living Through BBQ!

    R 1 Reply Last reply
    2
    • Joe HellJ Joe Hell

      RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1005

      Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

      s.a.mS 1 Reply Last reply
      0
      • R RON PARRISH

        Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #1006

        RON PARRISH said in Drink of Choice:

        Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

        What’d you do with the pepper flakes afterwards?
        Just curious, wonder how they’d be mixed in some eggs for breakfast!

        R 1 Reply Last reply
        0
        • s.a.mS s.a.m

          RON PARRISH said in Drink of Choice:

          Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

          What’d you do with the pepper flakes afterwards?
          Just curious, wonder how they’d be mixed in some eggs for breakfast!

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1007

          @s-a-m I just through them out but you are probably right!

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1008

            Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

            Paul

            PapaSopP C GWG8541G zbigjeffZ 4 Replies Last reply
            4
            • processheadP processhead

              Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1009

              processhead
              Nice looking brew! Already moved on from brew to a glass of Makers. Fridays… Cheers 🍻

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1010

                Time for more quality control.

                Paul

                1 Reply Last reply
                0
                • processheadP processhead

                  Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1011

                  processhead Beautiful Brew, Beautiful photo.
                  I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                  processheadP 1 Reply Last reply
                  0
                  • C calldoctoday

                    processhead Beautiful Brew, Beautiful photo.
                    I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #1012

                    calldoctoday said in Drink of Choice:

                    processhead Beautiful Brew, Beautiful photo.
                    I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                    The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                    Paul

                    C 1 Reply Last reply
                    0
                    • processheadP processhead

                      calldoctoday said in Drink of Choice:

                      processhead Beautiful Brew, Beautiful photo.
                      I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                      The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1013

                      processhead Still good. Same wonderful stuff, just a different angle I suppose.
                      Dave

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1014

                        processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1015

                          I’m super into this one tonight

                          DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                          Better Living Through BBQ!

                          G 1 Reply Last reply
                          4
                          • GWG8541G GWG8541

                            processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1016

                            GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                            GWG8541G 1 Reply Last reply
                            1
                            • processheadP processhead

                              Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1017

                              processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.

                              1 Reply Last reply
                              1
                              • Joe HellJ Joe Hell

                                I’m super into this one tonight

                                DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #1018

                                Joe Hell Another on my bucket list!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1019

                                  It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                  20210227_201602.jpg 20210227_201525.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                    20210227_201602.jpg 20210227_201525.jpg

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1020

                                    GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                      20210227_201602.jpg 20210227_201525.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #1021

                                      GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                        20210227_201602.jpg 20210227_201525.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1022

                                        GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                          20210227_201602.jpg 20210227_201525.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1023

                                          GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

                                          1 Reply Last reply
                                          0

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