Drink of Choice
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RON PARRISH I need that…sadly there is no where close to me that carries it
Joe Hell It is new and made in Dayton Ohio.Infused with ghost and reaper peppers. Has a bite for sure!
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Joe Hell It is new and made in Dayton Ohio.Infused with ghost and reaper peppers. Has a bite for sure!
RON PARRISH Fantastic in a bloody mary. Gives it that right zing.
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RON PARRISH Fantastic in a bloody mary. Gives it that right zing.
zbigjeff It is indeed . I mix mine with clamato juice instead of tomato and ring glass with celery salt! Add a celery stalk and ready to go!
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Joe Hell It is new and made in Dayton Ohio.Infused with ghost and reaper peppers. Has a bite for sure!
RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol
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RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol
Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes
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Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes
RON PARRISH said in Drink of Choice:
Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes
What’d you do with the pepper flakes afterwards?
Just curious, wonder how they’d be mixed in some eggs for breakfast! -
RON PARRISH said in Drink of Choice:
Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes
What’d you do with the pepper flakes afterwards?
Just curious, wonder how they’d be mixed in some eggs for breakfast!@s-a-m I just through them out but you are probably right!
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Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
Paul
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Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
processhead
Nice looking brew! Already moved on from brew to a glass of Makers. Fridays… Cheers
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Time for more quality control.
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Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
processhead Beautiful Brew, Beautiful photo.
I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff. -
processhead Beautiful Brew, Beautiful photo.
I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.calldoctoday said in Drink of Choice:
processhead Beautiful Brew, Beautiful photo.
I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.
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calldoctoday said in Drink of Choice:
processhead Beautiful Brew, Beautiful photo.
I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.
processhead Still good. Same wonderful stuff, just a different angle I suppose.
Dave -
Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot.
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Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.
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processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot.
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Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.
processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.
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Joe Hell Another on my bucket list!
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GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.
It’s decision time. The Kentucky shelf or the Tennessee shelf?
“You never really die until you end up on the wall at a Cracker Barrel”
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