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Drink of Choice

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  • zbigjeffZ zbigjeff

    RON PARRISH Fantastic in a bloody mary. Gives it that right zing.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1003

    zbigjeff It is indeed . I mix mine with clamato juice instead of tomato and ring glass with celery salt! Add a celery stalk and ready to go!👌

    1 Reply Last reply
    1
    • R RON PARRISH

      Joe Hell It is new and made in Dayton Ohio.Infused with ghost and reaper peppers. Has a bite for sure!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1004

      RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol

      Better Living Through BBQ!

      R 1 Reply Last reply
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      • Joe HellJ Joe Hell

        RON PARRISH I suppose I could simply infuse my own vodka! I like a Bloody Mary that makes me sweat. I used to get one from a local Mexican restaurant/bar that I hung out at and would just have them use their hot salsa as a base. It was delicious…they thought I was nuts. lol

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1005

        Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

        s.a.mS 1 Reply Last reply
        0
        • R RON PARRISH

          Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

          s.a.mS Offline
          s.a.mS Offline
          s.a.m
          Regular Contributors
          wrote on last edited by
          #1006

          RON PARRISH said in Drink of Choice:

          Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

          What’d you do with the pepper flakes afterwards?
          Just curious, wonder how they’d be mixed in some eggs for breakfast!

          R 1 Reply Last reply
          0
          • s.a.mS s.a.m

            RON PARRISH said in Drink of Choice:

            Joe Hell I have actually done that. I added a couple teaspoons of ghost pepper flakes to a bottle of vodka and let it sit overnight.I strained it the next day and it was very good.Maybe a little too hot for most people but you could cut back a little on the flakes

            What’d you do with the pepper flakes afterwards?
            Just curious, wonder how they’d be mixed in some eggs for breakfast!

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1007

            @s-a-m I just through them out but you are probably right!

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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1008

              Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

              Paul

              PapaSopP C GWG8541G zbigjeffZ 4 Replies Last reply
              4
              • processheadP processhead

                Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #1009

                processhead
                Nice looking brew! Already moved on from brew to a glass of Makers. Fridays… Cheers 🍻

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1010

                  Time for more quality control.

                  Paul

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1011

                    processhead Beautiful Brew, Beautiful photo.
                    I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                    processheadP 1 Reply Last reply
                    0
                    • C calldoctoday

                      processhead Beautiful Brew, Beautiful photo.
                      I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #1012

                      calldoctoday said in Drink of Choice:

                      processhead Beautiful Brew, Beautiful photo.
                      I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                      The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                      Paul

                      C 1 Reply Last reply
                      0
                      • processheadP processhead

                        calldoctoday said in Drink of Choice:

                        processhead Beautiful Brew, Beautiful photo.
                        I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

                        The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1013

                        processhead Still good. Same wonderful stuff, just a different angle I suppose.
                        Dave

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1014

                          processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
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                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #1015

                            I’m super into this one tonight

                            DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                            Better Living Through BBQ!

                            G 1 Reply Last reply
                            4
                            • GWG8541G GWG8541

                              processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1016

                              GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                              GWG8541G 1 Reply Last reply
                              1
                              • processheadP processhead

                                Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1017

                                processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.

                                1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  I’m super into this one tonight

                                  DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1018

                                  Joe Hell Another on my bucket list!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1019

                                    It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                    20210227_201602.jpg 20210227_201525.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
                                    3
                                    • GWG8541G GWG8541

                                      It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                      20210227_201602.jpg 20210227_201525.jpg

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #1020

                                      GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                        20210227_201602.jpg 20210227_201525.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1021

                                        GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          It’s decision time. The Kentucky shelf or the Tennessee shelf?
                                          20210227_201602.jpg 20210227_201525.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1022

                                          GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

                                          1 Reply Last reply
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