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Drink of Choice

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  • processheadP processhead

    calldoctoday said in Drink of Choice:

    processhead Beautiful Brew, Beautiful photo.
    I like that old Gramophone you have there too. I ran into a guy once when I was on assignment in Oklahoma I think (it has been a long time ago) & he collected them. He had some really nice ones that were like furniture just about. You would not believe the sound coming out of some of them, even for someone like me. It was wonderful & better than a whole lot of modern day stuff.

    The horn makes it look like a gramophone, but it is a radio speaker. I collect and restore vintage radios. It you could see the opposite wall, it’s full of floor consoles and table radios of different makes and models.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1013

    processhead Still good. Same wonderful stuff, just a different angle I suppose.
    Dave

    1 Reply Last reply
    0
    • processheadP processhead

      Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1014

      processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      2
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1015

        I’m super into this one tonight

        DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

        Better Living Through BBQ!

        G 1 Reply Last reply
        4
        • GWG8541G GWG8541

          processhead That looks awesome. Im polishing of this one tonight. To my bourbon lovers, its worth giving a shot. 20210226_201027.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1016

          GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

          GWG8541G 1 Reply Last reply
          1
          • processheadP processhead

            Just tapped a 5 gallon keg of my house home brew pilsener. Since it’s Friday afternoon, I decided to do some quality control sampling.20210226_161620.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1017

            processhead Boy, is that clean. I love stout’s and porter’s. But, there’s always a spot on my palate for pilsner. Congrats on the clarity.

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              I’m super into this one tonight

              DCB99AB1-8C12-40A7-BF2A-6DA6E0251E00.jpeg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #1018

              Joe Hell Another on my bucket list!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1019

                It’s decision time. The Kentucky shelf or the Tennessee shelf?
                20210227_201602.jpg 20210227_201525.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
                3
                • GWG8541G GWG8541

                  It’s decision time. The Kentucky shelf or the Tennessee shelf?
                  20210227_201602.jpg 20210227_201525.jpg

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #1020

                  GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

                  Better Living Through BBQ!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    It’s decision time. The Kentucky shelf or the Tennessee shelf?
                    20210227_201602.jpg 20210227_201525.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #1021

                    GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      It’s decision time. The Kentucky shelf or the Tennessee shelf?
                      20210227_201602.jpg 20210227_201525.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1022

                      GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        It’s decision time. The Kentucky shelf or the Tennessee shelf?
                        20210227_201602.jpg 20210227_201525.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1023

                        GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1024

                          Well then. This is a little intense.
                          PXL_20210301_233603538.jpg

                          processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
                          2
                          • PapaSopP PapaSop

                            Well then. This is a little intense.
                            PXL_20210301_233603538.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #1025

                            PapaSop
                            In a good way?

                            Paul

                            PapaSopP 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Well then. This is a little intense.
                              PXL_20210301_233603538.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1026

                              PapaSop I mean he was a bank/train robber, so it should be intense!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Well then. This is a little intense.
                                PXL_20210301_233603538.jpg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #1027

                                PapaSop
                                Is that the state of Wisconsin logo on the bottle or am I seeing things?

                                Paul

                                YooperDogY 1 Reply Last reply
                                0
                                • processheadP processhead

                                  PapaSop
                                  Is that the state of Wisconsin logo on the bottle or am I seeing things?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1028

                                  Half way through a week of sausage and bacon making. The bottle didn’t survive
                                  IMG_20210226_193607188.jpg

                                  Everything packaged, froze and cleaned up. Time to sit back.
                                  IMG_20210301_214918099.jpg

                                  Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                  PapaSopP Joe HellJ 2 Replies Last reply
                                  2
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #1029

                                    I would like to visit with the individuals that dream up the creative names for these whiskys.

                                    Paul

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      I would like to visit with the individuals that dream up the creative names for these whiskys.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1030

                                      processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Well then. This is a little intense.
                                        PXL_20210301_233603538.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1031

                                        PapaSop Never saw that one on the shelves around here. Would love to try.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          PapaSop
                                          In a good way?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1032

                                          processhead
                                          It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                          Yep the Wi logo was part of a barrel buy for a chain store in state.

                                          zbigjeffZ 1 Reply Last reply
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