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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Always looking for different recommendations. Thought I had this one and didn’t. But, did find 5 with “wood” in the title. The search in ON.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1019

    It’s decision time. The Kentucky shelf or the Tennessee shelf?
    20210227_201602.jpg 20210227_201525.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    Joe HellJ Bob StehlikB zbigjeffZ YooperDogY 4 Replies Last reply
    3
    • GWG8541G GWG8541

      It’s decision time. The Kentucky shelf or the Tennessee shelf?
      20210227_201602.jpg 20210227_201525.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #1020

      GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        It’s decision time. The Kentucky shelf or the Tennessee shelf?
        20210227_201602.jpg 20210227_201525.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #1021

        GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          It’s decision time. The Kentucky shelf or the Tennessee shelf?
          20210227_201602.jpg 20210227_201525.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1022

          GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            It’s decision time. The Kentucky shelf or the Tennessee shelf?
            20210227_201602.jpg 20210227_201525.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1023

            GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1024

              Well then. This is a little intense.
              PXL_20210301_233603538.jpg

              processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
              2
              • PapaSopP PapaSop

                Well then. This is a little intense.
                PXL_20210301_233603538.jpg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1025

                PapaSop
                In a good way?

                Paul

                PapaSopP 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Well then. This is a little intense.
                  PXL_20210301_233603538.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1026

                  PapaSop I mean he was a bank/train robber, so it should be intense!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Well then. This is a little intense.
                    PXL_20210301_233603538.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #1027

                    PapaSop
                    Is that the state of Wisconsin logo on the bottle or am I seeing things?

                    Paul

                    YooperDogY 1 Reply Last reply
                    0
                    • processheadP processhead

                      PapaSop
                      Is that the state of Wisconsin logo on the bottle or am I seeing things?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1028

                      Half way through a week of sausage and bacon making. The bottle didn’t survive
                      IMG_20210226_193607188.jpg

                      Everything packaged, froze and cleaned up. Time to sit back.
                      IMG_20210301_214918099.jpg

                      Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                      PapaSopP Joe HellJ 2 Replies Last reply
                      2
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #1029

                        I would like to visit with the individuals that dream up the creative names for these whiskys.

                        Paul

                        zbigjeffZ 1 Reply Last reply
                        1
                        • processheadP processhead

                          I would like to visit with the individuals that dream up the creative names for these whiskys.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1030

                          processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Well then. This is a little intense.
                            PXL_20210301_233603538.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1031

                            PapaSop Never saw that one on the shelves around here. Would love to try.

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              PapaSop
                              In a good way?

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1032

                              processhead
                              It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                              Yep the Wi logo was part of a barrel buy for a chain store in state.

                              zbigjeffZ 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Half way through a week of sausage and bacon making. The bottle didn’t survive
                                IMG_20210226_193607188.jpg

                                Everything packaged, froze and cleaned up. Time to sit back.
                                IMG_20210301_214918099.jpg

                                Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #1033

                                YooperDog
                                KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                Possibly spelled different. I’d have to look.

                                Joe HellJ YooperDogY 2 Replies Last reply
                                1
                                • YooperDogY YooperDog

                                  Half way through a week of sausage and bacon making. The bottle didn’t survive
                                  IMG_20210226_193607188.jpg

                                  Everything packaged, froze and cleaned up. Time to sit back.
                                  IMG_20210301_214918099.jpg

                                  Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #1034

                                  YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                  Better Living Through BBQ!

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    YooperDog
                                    KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                    Possibly spelled different. I’d have to look.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #1035

                                    PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                                    Better Living Through BBQ!

                                    1 Reply Last reply
                                    2
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1036

                                      Just looked it up and is spelled the same. Actually a state park as well.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        YooperDog
                                        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                        Possibly spelled different. I’d have to look.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1037

                                        PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                                        1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1038

                                          Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                          zbigjeffZ 1 Reply Last reply
                                          2

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