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Drink of Choice

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  • PapaSopP PapaSop

    Well then. This is a little intense.
    PXL_20210301_233603538.jpg

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1025

    PapaSop
    In a good way?

    Paul

    PapaSopP 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Well then. This is a little intense.
      PXL_20210301_233603538.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1026

      PapaSop I mean he was a bank/train robber, so it should be intense!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Well then. This is a little intense.
        PXL_20210301_233603538.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1027

        PapaSop
        Is that the state of Wisconsin logo on the bottle or am I seeing things?

        Paul

        YooperDogY 1 Reply Last reply
        0
        • processheadP processhead

          PapaSop
          Is that the state of Wisconsin logo on the bottle or am I seeing things?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1028

          Half way through a week of sausage and bacon making. The bottle didn’t survive
          IMG_20210226_193607188.jpg

          Everything packaged, froze and cleaned up. Time to sit back.
          IMG_20210301_214918099.jpg

          Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

          PapaSopP Joe HellJ 2 Replies Last reply
          2
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1029

            I would like to visit with the individuals that dream up the creative names for these whiskys.

            Paul

            zbigjeffZ 1 Reply Last reply
            1
            • processheadP processhead

              I would like to visit with the individuals that dream up the creative names for these whiskys.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1030

              processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                Well then. This is a little intense.
                PXL_20210301_233603538.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1031

                PapaSop Never saw that one on the shelves around here. Would love to try.

                1 Reply Last reply
                0
                • processheadP processhead

                  PapaSop
                  In a good way?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1032

                  processhead
                  It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                  Yep the Wi logo was part of a barrel buy for a chain store in state.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    Half way through a week of sausage and bacon making. The bottle didn’t survive
                    IMG_20210226_193607188.jpg

                    Everything packaged, froze and cleaned up. Time to sit back.
                    IMG_20210301_214918099.jpg

                    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #1033

                    YooperDog
                    KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                    Possibly spelled different. I’d have to look.

                    Joe HellJ YooperDogY 2 Replies Last reply
                    1
                    • YooperDogY YooperDog

                      Half way through a week of sausage and bacon making. The bottle didn’t survive
                      IMG_20210226_193607188.jpg

                      Everything packaged, froze and cleaned up. Time to sit back.
                      IMG_20210301_214918099.jpg

                      Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #1034

                      YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                      Better Living Through BBQ!

                      YooperDogY 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        YooperDog
                        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                        Possibly spelled different. I’d have to look.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #1035

                        PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        2
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1036

                          Just looked it up and is spelled the same. Actually a state park as well.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            YooperDog
                            KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                            Possibly spelled different. I’d have to look.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1037

                            PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1038

                              Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                Well then. This is a little intense.
                                PXL_20210301_233603538.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1039

                                PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                3
                                • PapaSopP PapaSop

                                  processhead
                                  It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                  Yep the Wi logo was part of a barrel buy for a chain store in state.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1040

                                  PapaSop That’s maybe why they call it “sippin’ whiskey”.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1041

                                    YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #1042

                                      Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1043

                                        johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1044

                                          zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                          zbigjeffZ 1 Reply Last reply
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